Demi Chef De Partie (Sushi)

TL;DR

Demi Chef de Partie (Sushi): Preparing high-quality sushi, sashimi, and Japanese specialties in a luxury hotel environment with an accent on technical precision, food safety, and presentation standards. Focus on maintaining consistency in fish fabrication, rice preparation, and supporting daily kitchen operations to deliver exceptional guest experiences.

Location: Must be based in Tokyo, Japan

Company

hirify.globals & Resorts is a luxury hospitality brand developed in partnership with the jeweler Bulgari, offering sophisticated service in major cosmopolitan cities and resort destinations as part of the Marriott International portfolio.

What you will do

• Prepare sushi, sashimi, rolls, and nigiri according to established recipes and luxury presentation standards.
• Perform precise fish fabrication, portioning, and slicing while ensuring ingredient freshness.
• Maintain consistent quality and flavor for sushi rice and all seafood components.
• Ensure strict adherence to HACCP procedures, food safety guidelines, and sanitation standards.
• Collaborate with the culinary team to support daily operations, inventory management, and service efficiency.
• Contribute to the delivery of high-end Japanese dining experiences and respond to guest preferences.

Requirements

• Experience: Minimum 2 years as a Sushi Chef.
• Language: Business-level English required.
• Language: Business-level Japanese required.
• Ability to perform repetitive knife work and stand for extended periods.
• Commitment to maintaining high culinary and hygiene standards.

Culture & Benefits

• Opportunity to work within a prestigious global luxury brand.
• Access to professional development and training programs through Marriott International.
• Inclusive work environment that values diverse cultural backgrounds.
• Commitment to equal opportunity and non-discrimination policies.