Chef De Partie (Culinary)

TL;DR

Chef De Partie (Culinary): Preparing high-end banquet dishes under the guidance of Chef Niko Romito with an accent on culinary precision, quality standards, and presentation. Focus on supervising kitchen staff, maintaining strict hygiene protocols, and ensuring a seamless guest experience in a luxury hotel environment.

Location: Must be based in Tokyo, Japan

Company

hirify.globals & Resorts is a luxury hospitality brand developed in partnership with the jeweler Bulgari, operating under the Marriott International portfolio.

What you will do

• Deliver dishes meeting the highest standards of quality and presentation for banquet events.
• Supervise and support kitchen staff to ensure efficient operations.
• Maintain rigorous hygiene and safety protocols throughout the kitchen.
• Contribute to a seamless guest experience through effective teamwork and leadership.
• Adapt to dynamic kitchen environments while maintaining speed and precision.

Requirements

• Minimum 3 years of experience as Chef de Partie in a 5-star hotel or fine dining restaurant.
• Business level Japanese fluency is required.
• Basic English communication skills preferred.
• Valid food handling certification.
• Strong teamwork and leadership capabilities.

Culture & Benefits

• Opportunity to work with a world-renowned culinary concept by Chef Niko Romito.
• Part of the prestigious Marriott International global portfolio.
• Commitment to an inclusive, equal opportunity work environment.
• Professional development within a luxury hospitality setting.