Publisher (Food Sciences)

TL;DR

Publisher (Food Sciences) (Scientific Publishing): Managing and strategically developing an international portfolio of food science and technology journals with an accent on sustainable growth and portfolio performance. Focus on building global stakeholder networks, negotiating editorial contracts, and executing data-driven market strategies.

Location: Based in Beijing, Shanghai, or Shenzhen, China

Company

A global leader in information and analytics that supports researchers and healthcare professionals in advancing science and improving health outcomes.

What you will do

• Drive portfolio development, focusing on content growth, market share, and impact metrics.
• Negotiate and manage editorial contracts and budget allocations.
• Establish and maintain trust-based networks with global stakeholders, editors, and societies.
• Monitor market developments to identify new business opportunities and needs.
• Develop and execute data-driven strategies to ensure sustainable portfolio growth.
• Collaborate on cross-functional projects to improve products and services.

Requirements

• University degree or higher.
• Demonstrated experience in scientific journal publishing or a closely related role.
• Excellent English proficiency (C1), both written and spoken.
• Strong communication, influencing, and relationship-building skills.
• Analytical mindset with experience in data gathering and interpretation.
• Ability and willingness to travel internationally.

Culture & Benefits

• Comprehensive medical and life insurance.
• Diverse paid time off, including annual, family care, and birthday leave.
• Personalized flexible benefits via the CIIC platform.
• Annual medical check-ups and long-service recognition awards.
• Support for work-life balance with wellbeing initiatives and sabbaticals.