Head Chef (Hospitality)

TL;DR

Head Chef (Hospitality): Leading kitchen operations and a culinary team to provide high-quality meals with an accent on service efficiency and team growth. Focus on managing high-pressure environments, upholding strict hygiene standards, and mentoring staff to exceed performance targets.

Location: Old Bell, Grazeley Green, Berkshire, United Kingdom

Salary: £31,000 - £36,000 + Bonus

Company

Chef & Brewer is a collection of unique country-style pubs across the UK, focusing on high-quality pub food and a welcoming atmosphere.

What you will do

• Manage all kitchen operations to ensure smooth service during busy periods.
• Lead, encourage, and support the kitchen team to maximize their potential.
• Coordinate the preparation and delivery of high-quality meals on time.
• Maintain strict hygiene levels and safety regulations within the kitchen.
• Implement new ways to improve team collaboration and operational efficiency.

Requirements

• Proven experience managing a busy kitchen environment.
• Track record of training and developing high-performing teams to exceed targets.
• Ability to remain effective and lead others under high pressure.
• Strong attention to detail regarding meal taste and presentation.
• Must be based in or able to commute to Grazeley Green, Berkshire.

Culture & Benefits

• Competitive salary and pension contributions.
• Career development through industry-leading apprenticeship programs.
• Significant discounts (33% for employees, 15% for loved ones) across company brands.
• Free employee assistance program providing mental health, financial, and legal support.
• Family-friendly maternity and paternity policies.
• Access to Wagestream for early wage access and various retail discounts.