Lead Assessor ISO 22000 and QSE (Food Safety)

TL;DR

Lead Assessor (ISO 22000/QSE): Verifying management systems in the food industry with an accent on food safety and quality standards. Focus on assessing client implementations across France and abroad to ensure accreditation compliance.

Location: Must be located near Lyon or Paris; requires travel within France.

Company

hirify.global is a leading global assurance provider dedicated to supporting clients in achieving a safer, more secure, and more sustainable future.

What you will do

• Verify and assess management systems in the food industry, working individually or as part of a team.
• Act as a technical expert to examine the implementation of management systems for clients across the country and abroad.
• Contribute to the improvement of clients' overall food management systems and ensure adherence to accreditation requirements.
• Foster and deepen collaborations with clients to enhance the scope of services.
• Leverage expertise to contribute to the overall development of the company's service offerings.

Requirements

• Bachelor's degree (or equivalent) in the food industry, specifically in process or technology.
• Minimum of 2 years of work experience in food production and technology.
• Professional qualification for auditing in IFS Food and BRC Food.
• Proven expertise in sectors including dairy products, meats, bakeries, drinks, and oils/fats.
• Good command of English and French, both spoken and written (Level C).
• Must be based near Lyon or Paris.

Culture & Benefits

• Independent technical role offering a high degree of professional freedom.
• Opportunity to work within an internationally renowned organization.
• Exposure to a diverse range of clients and challenging industry problems.
• Inclusive corporate culture focused on diversity, sustainability, and professional growth.