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8 дней назад

Chef Operations Supervisor (Food Operations)

24 - 27$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Chef Operations Supervisor (Food Operations): Launching, stabilizing, and improving licensed culinary businesses in a high-volume food production market with an accent on kitchen readiness, food safety, production quality, and operator capability. Focus on diagnosing operational risks, coaching kitchen leaders, coordinating corrective actions, and sustaining performance improvements across complex production environments.

Location: On-site in Los Angeles, California, United States; scheduled days off primarily fall between Tuesday and Thursday.

Pay range: $24–$27 USD per hour.

Company

hirify.global is a chef-focused food marketplace delivering fresh, ready-to-eat meals and expanding through licensed culinary businesses.

What you will do

  • Lead operational onboarding, kitchen setup, training, production trials, and launch-readiness assessments for licensed stores.
  • Develop launch plans covering staffing, recipes, ingredients, equipment, workspace, food safety, capacity, packaging, and production handover.
  • Assess production readiness, identify risks, recommend launch decisions, and provide hands-on launch and ramp-up support.
  • Coach chef-operators and kitchen leaders on planning, quality reviews, staffing, training, and problem-solving.
  • Coordinate issue containment, root-cause analysis, corrective actions, and verified resolution across operators and hirify.global teams.
  • Track scorecards and disruptions covering production attainment, handover, availability, quality, customer feedback, repeat incidents, and operator independence.

Requirements

  • 7+ years of experience in high-volume culinary operations, commissary production, food manufacturing, catering, restaurant groups, or multi-unit operations.
  • Experience leading complex production in a time-sensitive environment.
  • Strong understanding of production planning, labor management, throughput, yields, quality systems, food safety, equipment, and kitchen execution.
  • Demonstrated experience opening, stabilizing, or turning around culinary operations.
  • Ability to diagnose operational problems through direct observation and performance data.
  • Experience coaching chefs and kitchen leaders while maintaining clear accountability.
  • Strong communication and coordination skills across chef-operators, corporate functions, senior leaders, and hourly teams.

Nice to have

  • Formal culinary training or prior executive-chef experience supported by strong operational leadership skills.

Culture & Benefits

  • On-site operational role supporting licensed culinary businesses and chef operators.
  • Health insurance coverage with Cigna.
  • Weekly payments.
  • Opportunity for advancement.
  • Family meal served daily.

Hiring process

  • Submit an application through hirify.global’s official channels; the recruiting team will contact candidates who may be a fit.
  • Communication is conducted through official hirify.global email and interview platforms; candidates should not provide payment or personal financial details.

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