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10 дней назад

Associate Sci, R&D - Product Dev (Food Product Development)

68 900 - 86 100$
Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Associate Sci, R&D - Product Dev (Food Product Development): Developing and commercializing food products through formulation, laboratory testing, scale-up, and technical documentation with an accent on food chemistry, analytical testing, shelf-life, and manufacturing standards. Focus on conducting bench-top experiments, leading pilot and product plant scale-up, and coordinating feasibility, costing, and initial factory production with cross-functional teams.

Location: Glenview R&D Center, Glenview, Illinois, United States; willingness to travel up to 30%.

New hire base salary: $68,900–$86,100 per year, plus eligibility for a performance-based bonus.

Company

hirify.global is a global food and beverage corporation producing more than 200 brands across over 40 countries.

What you will do

  • Conduct bench-top laboratory experiments and test products for flavor, texture, color, nutritional content, shelf-life, and compliance with government and industry standards.
  • Lead formula scale-up in pilot and product plants and provide technical support during initial factory production.
  • Create formulations, develop recipes, conduct shelf-life studies, and document product specifications and factory requirements.
  • Develop and commercialize new products, renovate existing products, evaluate ingredients, and deliver cost savings.
  • Lead or support feasibility assessments, prototype development, costing, technical approval, and related documentation.
  • Collaborate with Packaging, Quality, Operations, Project Management, Marketing, and Sales to deliver business initiatives.

Requirements

  • B.S. or M.S. degree in Food, Dairy, Meat Science, Chemical Engineering, or a related technical field.
  • Strong understanding of Design of Experiments, food chemistry, analytical testing, formulations, and food-manufacturing processes.
  • Good communication, critical-thinking, and investigation skills.
  • Ability to manage multiple assignments concurrently, prioritize work, and complete tasks with minimal guidance.
  • Self-starter with a passion for learning and a collaborative mindset.
  • Willingness to travel up to 30%.

Nice to have

  • Previous dairy experience.
  • Internship or co-op experience in the food or consumer products industry.

Culture & Benefits

  • Ownership-oriented, meritocratic, and collaborative working culture with opportunities for growth and professional development.
  • Healthcare coverage, including medical, prescription drug, dental, vision, and screenings or assessments.
  • Paid time off, company holidays, leave of absence, flexible work arrangements, recognition, and training.
  • Employee assistance, wellbeing, family support, life insurance, accidental death and dismemberment, disability coverage, and 401(k).
  • Physical, social, emotional, and financial wellbeing resources and learning opportunities.

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