Culinary Test Kitchen Supervisor

Location: Atlanta Support Center, 3 Glenlake; on-site work in the 2nd-floor Test Kitchen and 12th-floor Beverage Kitchen.

Company

hirify.global is a multi-brand restaurant company operating more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.

What you will do

• Coordinate repair, preventive maintenance, vendor servicing, equipment setup, breakdown, removal, and exit plans for kitchen equipment.
• Manage shipping, receiving, inventory, procurement, storage organization, cleaning, and sanitation across both kitchens.
• Maintain kitchen, event, and production schedules and coordinate spaces for product development, photo shoots, video shoots, demonstrations, dinners, and other events.
• Process invoices and expense reports, manage the assigned G&A budget, reconcile spending, track variances, and provide budget updates.
• Administer workflows, work orders, checklists, service records, vendor records, and operational tools.
• Provide day-to-day direction and operational oversight for two contract employees, coordinate vendors and porters, support compliance audits and microbiological testing, and assist with after-hours events as needed.

Requirements

• At least 4 years of experience in a food service or hospitality environment.
• High school degree or technical certifications preferred or required at the minimum/preferred level.
• Strong operational coordination, organization, communication, problem-solving, and relationship-building skills.
• Strong understanding of restaurant operations, back-of-house workflows, event coordination, and logistical support across multiple spaces and stakeholder groups.
• Technical aptitude with equipment troubleshooting and the ability to manage schedules, inventories, work orders, service records, invoices, and budget documentation accurately.
• Ability to provide work direction and operational oversight to contract employees without formal direct-report authority.
• Ability to work independently, take initiative, manage multiple priorities, and escalate issues appropriately.
• Ability to lift 50 pounds and stand for extended periods.
• Valid driver’s license, reliable vehicle for local business usage, and ServSafe certification.

Culture & Benefits

• Full-time position supporting multiple established restaurant brands.
• Work takes place across two professional test kitchens and includes culinary, event, vendor, and facilities coordination.
• After-hours event support is required on an as-needed basis.