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13 дней назад

Restaurant Manager - Casa Playa (Hospitality)

Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
c1
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Restaurant Manager - Casa Playa (Hospitality): Managing breakfast and lunch restaurant operations at Wynn Las Vegas with an accent on guest experience, food safety, inventory control, and team leadership. Focus on coordinating high-volume service, developing staff, resolving guest concerns, and maintaining operational and financial standards.

Location: Las Vegas, Nevada, United States; onsite, with flexibility to work evenings, weekends, holidays, and various shifts

Company

hirify.global operates the Wynn Las Vegas luxury resort and its food and beverage venues.

What you will do

  • Manage daily breakfast and lunch restaurant operations, efficiency, and profitability.
  • Ensure compliance with health department standards, food safety regulations, and company procedures.
  • Improve the guest experience, resolve guest concerns, and maintain Wynn service standards.
  • Oversee inventory, cost control, menu updates, and financial targets in collaboration with kitchen staff.
  • Lead food and beverage personnel through hiring, scheduling, work assignment, performance reviews, training, and engagement.
  • Manage employee relations and human resources activities while understanding the applicable collective bargaining agreement.

Requirements

  • Previous food and beverage experience.
  • At least two years of management experience, preferably in a high-volume luxury resort.
  • Fluent, professional English communication, reading, and writing skills.
  • Strong leadership skills and the ability to motivate and develop team members.
  • Ability to work efficiently in a team, handle pressure, and manage multiple priorities.
  • Must be at least 21 years old and able to obtain and maintain all required licenses or active work cards.

Culture & Benefits

  • Inclusive workplace committed to a diverse workforce.
  • Work in a fast-paced luxury resort food and beverage environment.
  • Regular pre-shift meetings support communication across the department.
  • Second-language skills are welcome but not required.

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