inventory managementleadershiphospitalityemployee relationscost controlfood safetyfood and beveragerestaurant operations
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Зарплата и рынок
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$59к$70кмедиана$95к
50 в выборке
На СНГ рынке: $1.3к/мес ($1.2к - $1.5к)
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В Company hidden предлагают четко очерченную управленческую роль в крупном люксовом курорте, но зарплата не указана, а вечерние, выходные и праздничные смены могут влиять на баланс работы и личной жизни.
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Сменный графикЗарплата не указанаКрупный курортПонятные задачи
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Restaurant Manager - Casa Playa (Hospitality): Managing breakfast and lunch restaurant operations at Wynn Las Vegas with an accent on guest experience, food safety, inventory control, and team leadership. Focus on coordinating high-volume service, developing staff, resolving guest concerns, and maintaining operational and financial standards.
Location: Las Vegas, Nevada, United States; onsite, with flexibility to work evenings, weekends, holidays, and various shifts
Company
hirify.global operates the Wynn Las Vegas luxury resort and its food and beverage venues.
What you will do
Manage daily breakfast and lunch restaurant operations, efficiency, and profitability.
Ensure compliance with health department standards, food safety regulations, and company procedures.
Improve the guest experience, resolve guest concerns, and maintain Wynn service standards.
Oversee inventory, cost control, menu updates, and financial targets in collaboration with kitchen staff.
Lead food and beverage personnel through hiring, scheduling, work assignment, performance reviews, training, and engagement.
Manage employee relations and human resources activities while understanding the applicable collective bargaining agreement.
Requirements
Previous food and beverage experience.
At least two years of management experience, preferably in a high-volume luxury resort.
Fluent, professional English communication, reading, and writing skills.
Strong leadership skills and the ability to motivate and develop team members.
Ability to work efficiently in a team, handle pressure, and manage multiple priorities.
Must be at least 21 years old and able to obtain and maintain all required licenses or active work cards.
Culture & Benefits
Inclusive workplace committed to a diverse workforce.
Work in a fast-paced luxury resort food and beverage environment.
Regular pre-shift meetings support communication across the department.
Second-language skills are welcome but not required.
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