9 часов назад
Regional Leader of Marketing (Restaurant Marketing)
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Regional Leader of Marketing (Restaurant Marketing): Leading regional field marketing plans, sponsorships, restaurant openings, and Area Leaders of Marketing with an accent on team development, brand standards, and multi-unit restaurant operations. Focus on negotiating high-profile sponsorships, coordinating market activations, and building marketing programs across a designated region.
Location: Must live within the assigned area; travel up to 80% within the designated area. The role includes in-person restaurant, market, community, and event work, with nonstandard hours including nights and weekends.
Company
operates the Raising Cane’s Chicken Fingers restaurant brand, focused on chicken finger meals, rapid growth, and a team-oriented restaurant culture.
What you will do
- Recruit, hire, train, coach, and develop Area Leaders of Marketing across the region.
- Set regional marketing goals and execute annual plans with quarterly reviews.
- Support restaurant- and market-level marketing plans, activities, community outreach, and brand activations.
- Plan, negotiate, manage, and evaluate sponsorships, including high-profile partnerships.
- Lead marketing plans and on-site support for new restaurant openings.
- Maintain brand standards, develop reporting, and coordinate campaigns and process improvements with regional and support-office teams.
Requirements
- 8+ years of marketing experience; previous team leadership experience is preferred.
- Field marketing experience in a multi-unit restaurant or retail environment.
- Proven people management, coaching, team development, sponsorship planning, negotiation, and partnership management experience.
- Strong organization, communication, flexibility, initiative, and ability to manage changing priorities.
- Proficiency with Excel, PowerPoint, Outlook, and Word.
- Bachelor’s degree required, preferably in Marketing or Communications, or relevant field marketing experience; must live within the assigned area and be able to travel up to 80%.
Culture & Benefits
- Fast-paced restaurant environment with a Work Hard. Have Fun. culture.
- Regular interaction with restaurant teams, customers, community partners, and marketing leaders.
- Physical work includes walking, standing, lifting, bending, and working indoors and outdoors in varied temperatures.
- Work involves food products, common allergens, industrial equipment, cleaning products, and required personal protective equipment.
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