Culinary Supervisor (Food Safety)

Location: Field Operations, New York, New York, United States

Salary: $24–$28 USD per hour

Company

hirify.global is a chef-focused food delivery platform that connects customers with fresh, ready-to-eat meals prepared by independent chefs.

What you will do

• Enforce standardized recipes, precise measurements, culinary techniques, and portion control.
• Oversee GMP compliance, sanitation practices, and HACCP critical control points during cooking, cooling, and storage.
• Analyze and validate recipes, identify deviations, and recommend adjustments to maintain nutritional and operational consistency.
• Lead technical training on hygiene, culinary procedures, and emergency protocols.
• Track KPIs, monitor production efficiency, and drive continuous improvement across kitchen operations.

Requirements

• 1–3 years of experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment.
• Strong knowledge of culinary techniques, food preparation methods, and kitchen management.
• Excellent organization, multitasking, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and maintain high standards of food quality and service.
• Bilingual English and Spanish proficiency required.
• Flexibility to work evenings, weekends, and holidays as needed.

Nice to have

• Culinary degree or certification from a recognized culinary institution.

Culture & Benefits

• Work in a fast-paced culinary operations environment.
• Equal opportunity workplace committed to inclusion and a discrimination-free environment.
• Hourly compensation aligned with experience, skills, internal equity, and market data.