10 дней назад
BVLGARI Ginza Cafe - Manager/A.Manager
350 000 - 600 000JPY
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
BVLGARI Ginza Cafe - Manager/A.Manager (Food & Beverage): Managing daily café operations and developing a high-performing service team with an accent on guest satisfaction, revenue performance, cost control, and luxury hospitality standards. Focus on scheduling, VIP guest service recovery, inventory management, operational reporting, and improving outlet profitability.
Location: Tokyo Ginza Bar & Café, Tokyo, Japan
Salary: JPY 350,000–600,000 per month, based on experience, skills, and current compensation.
Company
is a luxury brand founded in Rome in 1884, operating hospitality venues that deliver refined Italian design and high-end guest experiences.
What you will do
- Support and oversee daily operations of the Ginza café and bar.
- Drive revenue, profitability, cost control, and operational performance.
- Improve service quality, guest satisfaction, hygiene, safety, and brand standards.
- Lead, coach, develop, and evaluate team members while managing schedules and staffing levels.
- Handle VIP guest interactions and service recovery situations.
- Monitor inventory, purchasing, operational reports, and performance analyses.
Requirements
- At least 5 years of hospitality experience, including hotels, restaurants, cafés, or related sectors.
- At least 2 years of management experience in a food and beverage operation.
- Experience in sales, cost, operational, and team management.
- Strong leadership, customer-service, problem-solving, and initiative-taking skills.
- Proficiency in Microsoft Excel, Word, and PowerPoint.
- Native-level or fluent Japanese and valid authorization to work in Japan are required.
Nice to have
- Experience in luxury hotels, restaurants, brands, or Marriott International properties.
- Previous experience as a Restaurant Manager or Outlet Manager.
- Professional English communication skills.
- Experience managing P&L performance, coaching teams, or leading pre-opening and operational improvement projects.
- Sommelier, Barista, or other relevant food and beverage certification.
Culture & Benefits
- Full-time permanent employment with an indefinite contract.
- Shift-based schedule with 8 working hours per day and a 60-minute break.
- 8–10 days off per month and 115 annual holidays.
- Social insurance, transportation and meal allowances, uniform, pension plan, and group life insurance.
- Marriott International associate discounts and LVMH Group employee benefits.
- Three-month probation period with no change in employment conditions.
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