Demi Chef de Partie – Sushi

Location: Bvlgari Hotel Tokyo, Tokyo, Japan. On-site kitchen role.

Company

Bvlgari Hotels & Resorts is a luxury hospitality brand developed in partnership with Bulgari and Marriott International.

What you will do

• Prepare sushi, sashimi, rolls, nigiri, and other Japanese specialties according to established recipes and presentation standards.
• Perform fish fabrication, portioning, slicing, seafood preparation, and sushi rice production.
• Maintain ingredient freshness, portion control, food quality, and minimize waste during service.
• Support mise en place, seasonal menus, inventory control, and opening and closing procedures for the sushi station.
• Work with the Sous Chef, Chef de Cuisine, kitchen colleagues, and service teams to maintain efficient operations and guest satisfaction.
• Respond to special requests and dietary requirements while maintaining Japanese cuisine and hospitality standards.

Requirements

• At least 2 years of experience working as a Sushi Chef.
• Knowledge of sushi, sashimi, Japanese specialties, fish preparation, and sushi rice production.
• Ability to follow HACCP procedures, food safety guidelines, FIFO practices, and local health regulations.
• Ability to stand and walk for extended periods, perform repetitive knife work, and lift, carry, push, or pull items weighing up to 25 pounds (11 kg).
• Business-level English and Japanese are preferred.

Culture & Benefits

• Work within a luxury hotel environment under Marriott brand standards.
• Collaborative kitchen setting with chefs, cooks, stewards, and service associates.
• Commitment to equal opportunity, inclusion, and respect for diverse backgrounds.
• Required training, safety procedures, and professional culinary standards.