2 дня назад
Chef
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Chef (Hospitality): Preparing, cooking, and presenting food for hotel guests and customers with an accent on food quality, kitchen safety, and allergen controls. Focus on maintaining standards during fast-paced service, coordinating with the kitchen team, and delivering meals on time.
Location: Bell Hotel, Church Street, Tewkesbury, Gloucestershire, United Kingdom
Company
Venture Hotels is ’s ventures arm, operating distinctive hotels with a strong focus on originality and local character.
What you will do
- Prepare, cook, and present food according to specifications and customer expectations.
- Maintain kitchen hygiene and comply with safety regulations.
- Coordinate with the kitchen team to deliver high-quality meals on time.
- Stay informed about new products, menus, and promotions.
Requirements
- Ability to work under pressure in a busy kitchen and collaborate effectively.
- Passion for preparing tasty and well-presented meals.
- Willingness to learn new skills and support different areas of the kitchen.
- Sufficient spoken and written English to work safely and understand allergen controls.
Culture & Benefits
- Full-time employment with a pension contribution and competitive salary.
- Training and development opportunities, including apprenticeships and career progression across brands.
- Employee discounts on food, drinks, inns, and hotels.
- Free employee assistance covering mental health, well-being, financial, and legal support.
- Family-friendly maternity and paternity policies, retail discounts, Wagestream wage access, and referral rewards.
- Inclusive workplace focused on helping people feel welcome, safe, valued, and able to thrive.
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