Chef De Partie Night (Airline Catering)

Location: Hounslow, United Kingdom; on-site role

Salary: Up to £34,000 per year

Company

Luxury airline catering production focused on elegant menus, exceptional food quality, and first-class service for airline passengers.

What you will do

• Prepare, cook, and present dishes according to standard recipes and client specifications.
• Manage a designated kitchen section and maintain consistent food quality and presentation.
• Train and delegate work to junior kitchen staff, helpers, and assistants.
• Monitor inventory, support stock control, and reduce food waste through cost-control measures.
• Maintain food safety, hygiene, health and safety, and clean working-area standards.
• Support the Sous Chef or Head Chef and contribute ideas to improve kitchen processes and food quality.

Requirements

• Proven experience as a Chef de Partie or in a similar high-volume kitchen role.
• At least 3 years of experience in a kitchen environment, preferably in airline catering or large-scale food production.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations, plus sound knife skills and cooking techniques.
• Strong organization, time management, teamwork, and communication skills.
• Ability to work safely and efficiently across early mornings, evenings, weekends, holidays, and night shifts.

Culture & Benefits

• On-site free meals.
• In-house training and opportunities to expand culinary skills.
• Career development opportunities in the United Kingdom and internationally.
• Employee referral scheme.
• Opportunity to contribute ideas and make an impact in the luxury gourmet entertainment market.