Cooking Class Instructor / Chef Instructor

Location: Nashville, Tennessee, USA; in-person work at partner venues

Compensation: USD 200–350 per day, plus guest tips

Company

hirify.global provides hands-on culinary experiences, including cooking, baking, mixology, and tasting classes at partner venues across the United States.

What you will do

• Lead and organize the full cooking class experience, including ingredient purchasing, setup, instruction, and cleanup.
• Teach hands-on, interactive classes in areas such as pasta, sushi, pizza, dumplings, pastries, cheese making, mixology, and wine tasting.
• Create an engaging, beginner-friendly environment for guests of all skill levels.
• Maintain high standards of sanitation, cleanliness, and organization throughout each event.
• Represent hirify.global professionally and deliver exceptional guest experiences.

Requirements

• Professional culinary background and a strong interest in sharing culinary skills.
• Excellent communication and interpersonal skills.
• Comfort engaging groups of up to 26 guests.
• Ability to lift up to 50 lbs.
• English proficiency preferred.

Nice to have

• Experience teaching cooking classes, culinary education, demonstrations, team training, or other instructional programs.

Culture & Benefits

• Flexible scheduling, from a few classes per month to multiple classes per week.
• Creative freedom to teach preferred cuisines and recipes.
• Marketing, ticket sales, customer service, and venue partnerships are handled by hirify.global.
• Guidance is provided on class development, operations, and best practices.
• Referral program available.