9 дней назад
Senior Scientist Product Development (Meals)
89 800 - 112 200$
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Описание вакансии
Текст:
TL;DR
Senior Scientist Product Development (Meals) (Food Science/R&D): Leading product development and commercialization for meals brands in Canada, including formulation, processing, testing, and scale-up, with an accent on technical project leadership, innovation, and cross-functional collaboration. Focus on developing benchtop prototypes, troubleshooting commercialization challenges, coordinating manufacturing partners, and delivering products from laboratory testing through production.
Location: Glenview, Illinois, at the Glenview R&D Center. The role includes travel of up to 30% to internal plants, co-manufacturers, and suppliers in the United States and Canada.
Base salary: $89,800–$112,200 per year, plus eligibility for a performance-based bonus.
Company
develops and manufactures consumer food products across brands including Kraft Dinners, Classico, Taco Bell, Heinz soups, and Crave.
What you will do
- Lead product development initiatives for the Canada Meals portfolio across projects with low to high technical complexity.
- Manage multiple research and development assignments, prioritizing business initiatives and technical work.
- Lead formulation, product testing, qualification, commercialization, and scale-up in laboratory and production environments.
- Develop benchtop prototypes and translate them to commercial operations using appropriate processing equipment.
- Work with cross-functional teams and internal and external manufacturing facilities to drive execution.
- Translate research findings into business objectives, identify hurdles, and propose innovative solutions.
Requirements
- Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, or a related field.
- At least 4 years of product development and commercialization experience in consumer packaged goods or an equivalent industry.
- Technical expertise in food science, food processing, project management, and problem solving.
- Experience with basic processing equipment and developing benchtop prototypes through commercial scale.
- Excellent communication, influencing, collaboration, and prioritization skills.
- Willingness to learn new product categories and travel up to 30% within the United States and Canada.
Nice to have
- Meals experience, including formulation and processing for pasta, pasta sauce, frozen meals, or shelf-stable soups.
- Experience delivering consumer-centric and innovative solutions.
- Entrepreneurial spirit, growth mindset, and ability to manage ambiguity.
Culture & Benefits
- Collaborative, dynamic, and cross-functional working environment.
- Opportunities to mentor, coach, and collaborate with colleagues across the organization.
- Healthcare, prescription drug, dental, and vision coverage for employees and eligible dependents.
- Paid time off, company holidays, leave programs, flexible work arrangements, training, and recognition programs.
- 401(k), life insurance, accidental death and dismemberment coverage, disability benefits, employee assistance, and wellbeing programs.
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