Chef De Partie Night (Airline Catering)

Location: Hounslow, United Kingdom; on-site night-shift role

Salary: Up to £34,000 per year

Company

DO & CO operates a luxury airline catering production unit focused on high-quality food, first-class service, and sophisticated menu experiences.

What you will do

• Prepare, cook, and present dishes according to standard recipes and client specifications.
• Manage a designated kitchen section and delegate responsibilities to kitchen assistants.
• Train and support junior kitchen staff as needed.
• Monitor inventory, assist with stock control, and reduce food waste through cost-control practices.
• Maintain food safety, hygiene, health and safety, and clean-workstation standards.
• Support the Sous Chef or Head Chef and contribute ideas to improve kitchen processes and food quality.

Requirements

• At least 3 years of experience in a kitchen environment, preferably in airline catering or large-scale food production.
• Previous experience as a Chef de Partie or in a similar high-volume kitchen role.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations, knife skills, and cooking techniques.
• Ability to work safely, efficiently, neatly, and under pressure while meeting tight deadlines.
• Flexibility to work night shifts and other shifts, including weekends and holidays.

Culture & Benefits

• On-site free meals.
• In-house training and opportunities to expand culinary skills.
• National and international career development opportunities.
• Referral rewards through the Refer a Friend Scheme.
• Supportive workplace with opportunities to contribute new ideas and make an impact.