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4 дня назад

Production Manager (Manufacturing)

Формат работы
onsite
Тип работы
fulltime
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Production Manager (Manufacturing): Supervising pizza dough production and sanitation operations at a Kentucky distribution center with an accent on production yield, food safety, quality control, and team development. Focus on optimizing manufacturing efficiency, maintaining dough consistency, coordinating vendors, and leading a fast-paced production team.

Location: 1638 Interstate Dr, Erlanger, Kentucky 41018, USA; onsite

Company

hirify.global is a global pizza company operating a production and distribution center for pizza dough and related ingredients.

What you will do

  • Supervise pizza dough production, proofing, sanitation, test baking, and quality processes.
  • Set production goals, monitor operational metrics, prepare reports, and manage schedules, budgets, and cost controls.
  • Ensure compliance with GMP, PPE, OSHA, food safety, sanitation, and equipment safety procedures.
  • Train, coach, evaluate, recruit, and develop production and sanitation team members.
  • Coordinate with vendors, maintenance, quality control, franchisees, and other departments.
  • Troubleshoot dough issues, inspect production areas, improve manufacturing efficiency, and support store quality checks.

Requirements

  • Bachelor’s degree in distribution, manufacturing, or warehouse operations; equivalent work experience may be accepted.
  • 3–5 years of production, manufacturing, or retail experience, with bakery procedures or food safety knowledge.
  • Ability to lead teams, meet operational goals, and make effective organizational and operational decisions.
  • Knowledge of Microsoft Office, quality and safety practices, and strong verbal and written communication skills.
  • Ability to work a flexible full-time schedule, including nights, weekends, holidays, and support a 24-hour operation while on call.
  • Ability to stand and walk for extended periods, climb stairs, lift up to 50 pounds occasionally, and work around yeast, flour, cold temperatures, and loud machinery.

Nice to have

  • AIB or HACCP knowledge or certification.
  • Food, warehouse, manufacturing, or retail industry experience.
  • Bilingual communication skills.
  • Availability to travel by air as needed.

Culture & Benefits

  • Monday–Friday schedule, generally 8:00 a.m. to 5:00 p.m., with hours varying according to business needs.
  • Paid holidays and vacation.
  • Benefits available from the first day of employment.
  • 401(k) matching contributions and a company bonus.
  • Stock purchase discount and referral bonuses.
  • Positive work environment with a focus on safety and team development.

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