4 дня назад
Production Manager (Manufacturing)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Production Manager (Manufacturing): Supervising pizza dough production and sanitation operations at a Kentucky distribution center with an accent on production yield, food safety, quality control, and team development. Focus on optimizing manufacturing efficiency, maintaining dough consistency, coordinating vendors, and leading a fast-paced production team.
Location: 1638 Interstate Dr, Erlanger, Kentucky 41018, USA; onsite
Company
is a global pizza company operating a production and distribution center for pizza dough and related ingredients.
What you will do
- Supervise pizza dough production, proofing, sanitation, test baking, and quality processes.
- Set production goals, monitor operational metrics, prepare reports, and manage schedules, budgets, and cost controls.
- Ensure compliance with GMP, PPE, OSHA, food safety, sanitation, and equipment safety procedures.
- Train, coach, evaluate, recruit, and develop production and sanitation team members.
- Coordinate with vendors, maintenance, quality control, franchisees, and other departments.
- Troubleshoot dough issues, inspect production areas, improve manufacturing efficiency, and support store quality checks.
Requirements
- Bachelor’s degree in distribution, manufacturing, or warehouse operations; equivalent work experience may be accepted.
- 3–5 years of production, manufacturing, or retail experience, with bakery procedures or food safety knowledge.
- Ability to lead teams, meet operational goals, and make effective organizational and operational decisions.
- Knowledge of Microsoft Office, quality and safety practices, and strong verbal and written communication skills.
- Ability to work a flexible full-time schedule, including nights, weekends, holidays, and support a 24-hour operation while on call.
- Ability to stand and walk for extended periods, climb stairs, lift up to 50 pounds occasionally, and work around yeast, flour, cold temperatures, and loud machinery.
Nice to have
- AIB or HACCP knowledge or certification.
- Food, warehouse, manufacturing, or retail industry experience.
- Bilingual communication skills.
- Availability to travel by air as needed.
Culture & Benefits
- Monday–Friday schedule, generally 8:00 a.m. to 5:00 p.m., with hours varying according to business needs.
- Paid holidays and vacation.
- Benefits available from the first day of employment.
- 401(k) matching contributions and a company bonus.
- Stock purchase discount and referral bonuses.
- Positive work environment with a focus on safety and team development.
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