Executive Culinary Manager (Hospitality)

Location: San Jose, California; onsite venue-based role

Salary: $92,820–$113,360 per year

Company

hirify.global is a sports entertainment company combining golf, food and beverages, events, and entertainment in high-energy venues.

What you will do

• Lead all culinary operations and deliver consistent, high-quality dining experiences.
• Supervise, coach, train, and develop the kitchen team while setting clear standards and accountability.
• Manage scheduling, inventory, ordering, vendor relationships, equipment, and kitchen operations.
• Control food costs, labor costs, waste, and COGS in line with budget expectations.
• Develop, cost, standardize, and implement menus and recipes for regular service and special events.
• Maintain food safety, sanitation, regulatory compliance, and operational quality during high-volume service.

Requirements

• 3+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent high-volume kitchen and events experience is strongly preferred.
• Must be 21 years of age or older where required by state or local law.
• Must be authorized to work in the United States; employment verification is conducted through E-Verify.
• Availability for evenings, weekends, holidays, extended hours, peak periods, and special events.
• Ability to remain active for extended periods and lift up to 50 pounds independently or 75 pounds with assistance.

Culture & Benefits

• High-energy, guest-facing venue environment focused on culinary excellence and continuous improvement.
• Free play and half-price food for qualifying team members.
• Health, dental, and vision benefits for qualifying team members.
• 401(k) team member match.
• Free mental well-being platform.