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13 часов назад

Baking Technology Specialist

105 100 - 147 100$
Формат работы
remote (только USA)
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Baking Technology Specialist (Food Manufacturing): Supporting baking technology, product commercialization, and continuous improvement for breads, buns, and breakfast products with an accent on process troubleshooting, product quality, and statistical analysis. Focus on scaling new formulas and equipment, solving bakery issues through root-cause analysis, and leading process, safety, and waste-reduction initiatives across assigned bakeries.

Location: Remote, with approximately 80–90% domestic travel and occasional weekend work.

Salary: $105,100–$147,100 annually.

Company

Large-scale baking company producing breads, buns, breakfast products, cakes, donuts, muffins, and bagels through bakeries, sales centers, offices, and sales routes across the United States.

What you will do

  • Provide baking technology support to assigned bakeries and co-pack operations, covering ingredients, formulas, processes, equipment, quality, consistency, and safety.
  • Troubleshoot bakery issues, investigate consumer complaints and product quality concerns, and implement corrective actions.
  • Support R&D, Marketing, and Engineering trials involving new formulas, ingredients, equipment, and technologies.
  • Coordinate product scale-up and commercialization, including test bakes, launch timing, formula audits, and post-launch adjustments.
  • Lead continuous improvement, productivity, cost-saving, reformulation, sustainability, and waste-reduction initiatives using statistical tools.
  • Coach bakery associates on ingredient functionality, equipment, and baking processes; document trip results and communicate follow-ups to Operations leadership.

Requirements

  • Bachelor’s degree in food science, food engineering, or a related field; equivalent education, training, and experience may be considered.
  • At least five years of experience evaluating baking process technologies, troubleshooting issues, and providing recommendations.
  • At least five years of experience with root-cause and statistical analysis for continuous improvement.
  • At least five years of experience presenting data-analysis reports to plant or engineering management.
  • Proficiency in Microsoft Excel, Word, and PowerPoint, with strong written communication, attention to detail, and multidisciplinary collaboration skills.
  • Ability to travel domestically approximately 80–90% of the time and occasionally work weekends.

Culture & Benefits

  • Annual bonus eligibility.
  • Comprehensive benefits package, paid time off, and 401(k) with company match.
  • Inclusive work environment focused on diversity, development, safety, and authenticity.
  • Work involves collaboration with Operations, Engineering, R&D, Marketing, Finance, and Procurement.

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