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5 дней назад

Executive Culinary Manager

71 400 - 87 200$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Executive Culinary Manager (Culinary Operations): Leading all culinary operations at a high-volume sports entertainment venue with an accent on kitchen team development, menu quality, food and labor cost control, and guest experience. Focus on standardizing recipes, planning and costing event menus, managing safety and sanitation compliance, and sustaining execution during peak-volume service.

Location: Colorado Springs, Colorado, United States; onsite at a high-volume venue. The role requires evenings, weekends, holidays, extended hours during peak periods, special events, and high-volume seasons.

Salary: $71,400–$87,200 annual.

Company

hirify.global is a sports entertainment company combining golf, food and beverages, events, and entertainment across high-energy venues.

What you will do

  • Lead culinary operations and supervise the kitchen team in delivering consistent, best-in-class dining experiences.
  • Coach, train, develop, and hold team members accountable for culinary standards and execution.
  • Manage scheduling, inventory, ordering, vendor relationships, food costs, labor costs, waste, and COGS.
  • Develop and standardize recipes, presentation techniques, quality standards, and menus for special events.
  • Maintain equipment operation, kitchen safety, sanitation, and regulatory compliance.
  • Partner with venue leadership, Home Office, and vendors while implementing action plans to improve performance.

Requirements

  • At least 3 years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
  • Culinary degree, professional culinary certification, or equivalent high-volume, full-service kitchen and events experience is strongly preferred.
  • Must be at least 21 years old as required by applicable state or local law.
  • Must be authorized to work in the United States; hirify.global participates in E-Verify.
  • Ability to work on your feet for extended periods and lift up to 50 pounds independently or up to 75 pounds with assistance.
  • Ability to work in hot kitchens, coolers, freezers, high-noise environments, and fast-paced service conditions while maintaining food safety and quality.

Culture & Benefits

  • High-energy, high-volume venue environment focused on culinary excellence, accountability, care, and continuous improvement.
  • hirify.global values Fun, One Team, Excellence, Courage, and Caring.
  • Free play and half-price food for qualifying team members.
  • Health, dental, and vision benefits for qualifying team members.
  • 401(k) team member match and access to a free mental well-being platform for qualifying team members.

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