Outlet Sous Chef

Location: Hard Rock Hotel & Casino Tejon; onsite kitchen role with varying shifts and schedules.

Company

hirify.global operates within a hotel and casino hospitality environment.

What you will do

• Oversee food preparation across all shifts for an assigned outlet, ensuring food quality, consistency, and guest satisfaction.
• Hire, train, motivate, evaluate, and supervise kitchen staff while providing guidance and resources.
• Monitor food purchasing, staffing, preparation, inventory, labor costs, food costs, and waste against departmental budgets.
• Evaluate cooking techniques and results, maintain recipe and HACCP standards, and advise on food storage and health compliance.
• Assist with menu changes and provide relief support in other kitchen areas as needed.
• Coordinate with front-of-house staff and oversee the daily operation and maintenance of kitchen equipment.

Requirements

• At least 8 years of progressive food preparation experience, or a culinary arts degree or accredited apprenticeship plus 4 years of progressive experience.
• At least 1 year of supervisory experience when using the culinary degree or apprenticeship path.
• Strong interpersonal, oral, and written communication skills.
• Organized, meticulous, accurate, adaptable, and able to manage multiple tasks in a changing environment.
• Ability to work effectively with employees and guests at all levels and contribute to a team environment.
• Ability to work varying shifts and schedules and perform physically demanding kitchen duties, including standing for extended periods and lifting 30–40 lbs.

Culture & Benefits

• Comprehensive benefits package supporting health, financial planning, and work-life balance.
• Benefits may vary based on employment status.
• Fast-paced, crowded, and noisy casino environment with frequent interaction with the public.
• Participation in meetings and completion of assigned follow-up activities are expected.