Council Oak Sous Chef

Location: Hard Rock Casino Cincinnati, Cincinnati, United States; onsite

Company

hirify.global operates food and guest-service functions for Hard Rock Casino Cincinnati.

What you will do

• Oversee food preparation across all shifts for an assigned food outlet and maintain quality and consistency.
• Coordinate kitchen service with front-of-house staff to support guest satisfaction and food-service objectives.
• Hire, train, motivate, evaluate, and supervise culinary team members.
• Monitor food purchasing, staffing, inventory, preparation, waste, and labor costs against the department budget.
• Evaluate cooking techniques and tasting results, assist with menu changes, and advise on food storage and sanitation.
• Support the Room Chef in other kitchen areas and participate in meetings, seminars, and follow-up activities.

Requirements

• At least 8 years of progressive food-preparation experience, or a culinary arts degree or accredited apprenticeship plus 4 years of progressive experience, including at least 1 year in a supervisory capacity.
• Knowledge of kitchen operations, food preparation, stocks, soups, mother sauces, meat, poultry, game, and seafood.
• Knowledge of food-service safety, sanitation, and applicable federal, state, and local regulations.
• Organizational, budgeting, financial-management, communication, and staff-direction skills.
• Must be at least 18 years old and able to work varying shifts and schedules onsite at Hard Rock Casino Cincinnati.
• Must obtain and maintain all licenses and certifications required by federal, state, and gaming or lottery regulations, and successfully pass background and drug screening.

Culture & Benefits

• Full-time employment with a comprehensive benefits package.
• Benefits support team-member health, family well-being, future planning, and work-life balance.
• Benefits may vary according to employment status.
• Guest service, team development, professionalism, and operational excellence are emphasized.