Pastry Chef

Location: hirify.global San Diego, United States; onsite culinary operations

Compensation: 23.50 USD hourly

Company

hirify.global operates animal-focused theme parks and provides food, dining, banquet, and special-event experiences for guests.

What you will do

• Prepare specialized and standard desserts and bread selections for park operations and special events.
• Maintain existing recipes and quality standards while developing new ideas as needed.
• Plan and coordinate menus for banquets and special events with the Executive Sous Chef.
• Manage daily operations of the central baking kitchen and Flamingo Kitchen, including food and supply requisitions.
• Coach, teach, and develop bakery team members while directing kitchen staff during food preparation, cooking, and service.
• Maintain facility sanitation, cleanliness, and equipment monitoring while carrying out supervisory duties.

Requirements

• At least 18 years of age.
• 5+ years of experience as a Pastry Chef.
• 2+ years of experience in a high-volume hotel, theme park, or military education environment.
• Associate degree in Culinary Arts preferred.
• Strong written and verbal communication, organizational planning, troubleshooting, critical thinking, and time-management skills.
• Ability to stand, walk, or sit for prolonged periods and lift, push, pull, or carry up to 50 lbs.

Culture & Benefits

• Paid time off.
• Complimentary park tickets and passes, plus discounts on food and merchandise.
• Medical, dental, and vision insurance.
• 401(k) retirement plan, voluntary insurance, life insurance, and disability benefits.
• Tuition reimbursement and dependent and health care flexible spending accounts.
• Employee assistance program and legal assistance plan.