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58 минут назад

Pastry Chef (Hospitality)

Формат работы
onsite
Тип работы
fulltime
Грейд
lead
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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TL;DR
Pastry Chef (Hospitality): Leading pastry and bakery production for a high-volume casino operation with an accent on quality, consistency, menu development, and guest-focused presentation. Focus on managing pastry staff, controlling inventory and food costs, developing seasonal desserts, and executing catering and large-scale event production.

Location: Hard Rock Casino Cincinnati, United States

Company

Casino hospitality operation responsible for delivering high-quality food products and guest service.

What you will do

  • Lead all pastry and bakery production, ensuring quality, consistency, recipe adherence, and strong presentation.
  • Plan desserts, develop menus and seasonal offerings, test recipes, and respond to guest and market needs.
  • Manage scheduling, ordering, inventory, food-cost controls, quality assurance, equipment checks, and monthly physical inventories.
  • Hire, train, coach, mentor, and supervise pastry staff while fostering a professional kitchen culture.
  • Coordinate with culinary, outlet, and sales teams to support business needs, dietary requirements, banquets, catering, and special events.
  • Maintain organized production, storage, preparation, and presentation areas in line with company standards.

Requirements

  • Culinary degree or equivalent professional pastry training preferred.
  • 3–5 years of pastry or baking experience, including leadership experience.
  • Advanced knowledge of chocolate work, sugar artistry, cake decorating, plated desserts, baking techniques, and food safety.
  • Experience with food and labor cost management, inventory, purchasing, vendor relations, recipe development, production schedules, forecasting, and workload planning.
  • Strong organizational, communication, leadership, problem-solving, and team-development skills, with the ability to manage multiple priorities in a fast-paced environment.
  • Experience in a high-volume restaurant, hotel, resort, casino, banquet, catering, or special-event environment; ability to lift and carry products, ingredients, and equipment.

Culture & Benefits

  • Full-time employment with a comprehensive benefits package.
  • Benefits support health, future planning, and work-life balance; eligibility may vary by employment status.
  • Flexible availability for weekends, holidays, and special events is required.
  • ServSafe Certification or equivalent food safety certification is preferred.

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