58 минут назад
Pastry Chef (Hospitality)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Pastry Chef (Hospitality): Leading pastry and bakery production for a high-volume casino operation with an accent on quality, consistency, menu development, and guest-focused presentation. Focus on managing pastry staff, controlling inventory and food costs, developing seasonal desserts, and executing catering and large-scale event production.
Location: Hard Rock Casino Cincinnati, United States
Company
Casino hospitality operation responsible for delivering high-quality food products and guest service.
What you will do
- Lead all pastry and bakery production, ensuring quality, consistency, recipe adherence, and strong presentation.
- Plan desserts, develop menus and seasonal offerings, test recipes, and respond to guest and market needs.
- Manage scheduling, ordering, inventory, food-cost controls, quality assurance, equipment checks, and monthly physical inventories.
- Hire, train, coach, mentor, and supervise pastry staff while fostering a professional kitchen culture.
- Coordinate with culinary, outlet, and sales teams to support business needs, dietary requirements, banquets, catering, and special events.
- Maintain organized production, storage, preparation, and presentation areas in line with company standards.
Requirements
- Culinary degree or equivalent professional pastry training preferred.
- 3–5 years of pastry or baking experience, including leadership experience.
- Advanced knowledge of chocolate work, sugar artistry, cake decorating, plated desserts, baking techniques, and food safety.
- Experience with food and labor cost management, inventory, purchasing, vendor relations, recipe development, production schedules, forecasting, and workload planning.
- Strong organizational, communication, leadership, problem-solving, and team-development skills, with the ability to manage multiple priorities in a fast-paced environment.
- Experience in a high-volume restaurant, hotel, resort, casino, banquet, catering, or special-event environment; ability to lift and carry products, ingredients, and equipment.
Culture & Benefits
- Full-time employment with a comprehensive benefits package.
- Benefits support health, future planning, and work-life balance; eligibility may vary by employment status.
- Flexible availability for weekends, holidays, and special events is required.
- ServSafe Certification or equivalent food safety certification is preferred.
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