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Sr Scientist, R&D - Product Dev (Food Science)

88 000 - 110 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Sr Scientist, R&D - Product Dev (Food Science): Developing and commercializing new products and renovating existing sauces and condiments with an accent on food chemistry, formulation, processing, and ingredient functionality. Focus on designing and analyzing experiments, supervising factory trials, assessing shelf life, and supporting commercialization across multiple technical projects.

Location: Warrendale, Pennsylvania, United States; willingness to travel 30% is required.

Salary: $88,000–$110,000 per year, plus eligibility for a performance-based bonus.

Company

Global food company developing and manufacturing branded food and beverage products.

What you will do

  • Provide technical leadership for innovation and renovation projects across the North American Elevate Growth Team.
  • Develop and commercialize new products and renovate existing products across the Sauces & Condiments portfolio.
  • Scope and drive complex technical projects, including feasibility assessments, prototype development, costing, and formulation.
  • Design and execute tests, analyze data, draw conclusions, and document and communicate results.
  • Supervise factory trials, develop recipe and factory documentation, support recipe and label development, and provide technical approval.
  • Conduct shelf-life assessments and provide technical support during initial factory production; lead junior developers when needed.

Requirements

  • BS or MS in Food Science or Chemical Engineering.
  • At least 5 years of experience in a technical function, including internship experience.
  • Strong understanding of food chemistry, analytical testing, formulations, food manufacturing processes, and Design of Experiments.
  • Experience with clean-label and natural ingredients, including ingredient functionality and the interaction of ingredients, process, and packaging.
  • Strong communication, influencing, project management, problem-solving, leadership, coaching, and motivation skills.
  • Ability to manage multiple assignments concurrently and work with minimal guidance; willingness to travel 30% by air and by car for trips of up to 4 hours.

Nice to have

  • Experience with sauces and condiments.

Culture & Benefits

  • Healthcare coverage for employees and eligible dependents, including medical, prescription drug, dental, and vision plans.
  • Paid time off, company holidays, leave of absence programs, flexible work arrangements, recognition, and training.
  • 401(k), life insurance, accidental death and dismemberment coverage, and disability benefits.
  • Employee assistance, wellbeing, family support, learning, and development programs.

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