Sous Chef, Chinese Cuisine (Dim Sum) （ ）

Location: Lantau Island, Hong Kong; onsite culinary role

Company

Hong Kong Disneyland Resort creates culturally distinctive Disney experiences, attractions, entertainment, and hospitality services for guests.

What you will do

• Assist the Chef de Cuisine with developing and executing authentic dim sum and Disney-themed character dim sum.
• Oversee daily dim sum kitchen operations, including preparation, production, service execution, scheduling, and workflow.
• Maintain food quality, presentation, food safety, hygiene, sanitation, HACCP, and operational standards.
• Monitor inventory, support purchasing, control food costs, and reduce waste through effective product utilization.
• Train, coach, and develop culinary Cast Members while promoting teamwork and continuous improvement.
• Collaborate on events and VIP experiences, resolve guest concerns, improve menus and operations, and ensure safe kitchen-equipment use.

Requirements

• At least 10 years of culinary experience in reputable hotels, Chinese restaurants, or established restaurant groups, with extensive dim sum expertise.
• Demonstrated leadership experience managing, motivating, and developing culinary teams in a high-volume operation.
• Strong knowledge of Chinese culinary techniques, menu development, food trends, HACCP principles, food safety regulations, and quality standards.
• Strong communication, interpersonal, organizational, and problem-solving skills, with attention to detail and the ability to perform under pressure.
• Financial acumen covering food cost control, waste management, and labor productivity.
• Fluent Cantonese is required; English and Mandarin are advantageous. Proficiency in Microsoft Office, including Excel, Word, Outlook, and PowerPoint, is required.

Culture & Benefits

• Extensive benefits and perks are available to Cast Members.
• Work in a resort environment centered on Disney stories, characters, guest experiences, and culturally distinctive entertainment.
• Opportunities to support special events, VIP experiences, community programs, environmental initiatives, and guest wellbeing.