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1 день назад

Associate Scientist, R&D - Product Development (Food Science)

68 900 - 86 100$
Формат работы
hybrid
Тип работы
fulltime
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Associate Scientist, R&D - Product Development (Food Science): Conducting benchtop, pilot plant, and manufacturing trials to develop, renovate, and commercialize food products with an accent on formulation, sensory and shelf-life testing, and technical documentation. Focus on scaling formulas from laboratory prototypes to production, resolving technical issues with cross-functional teams, and maintaining product specifications.

Location: Warrendale, Pennsylvania, United States; hybrid schedule with in-office presence at least three days per week and 30% travel or visits to external locations

New hire base salary: $68,900–$86,100 per year. Performance-based bonus eligibility applies.

Company

hirify.global develops and manufactures food and consumer products across multiple business categories.

What you will do

  • Conduct benchtop laboratory experiments supporting innovation, product renovation, and brand maintenance.
  • Test products for flavor, texture, color, nutritional content, shelf life, and compliance with government and industry standards.
  • Support feasibility assessments, prototype development, ingredient evaluation, costing, recipe and label development, and technical approvals.
  • Conduct pilot plant and manufacturing trials, support formula scale-up, and supervise factory trials and initial production.
  • Advance projects from ideation and raw-material specifications through commercialization and final production.
  • Collaborate with Packaging, Quality, Operations, Project Management, Marketing, and Sales to resolve technical issues and meet business objectives.

Requirements

  • Bachelor’s degree in Food Science, Dairy Science, Meat Science, Chemical Engineering, or an equivalent field.
  • Strong understanding of Design of Experiments.
  • Good communication, critical-thinking, and investigation skills.
  • Ability to manage multiple assignments concurrently, prioritize work, and apply scientific principles to new situations.
  • Ability to lift up to 30 pounds and work in laboratory, storage, pilot plant, and manufacturing environments.
  • Willingness to travel 30% based on business needs.

Nice to have

  • Internship or co-op experience in the food or consumer products industry.

Culture & Benefits

  • Hybrid work schedule with open-plan offices.
  • Medical, prescription drug, dental, vision, and screening benefits.
  • Paid time off, company holidays, leave programs, flexible work arrangements, and training.
  • Employee assistance, wellbeing, family support, and learning programs.
  • 401(k), life insurance, accidental death and dismemberment, and disability coverage.

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