1 день назад
Associate Scientist, R&D - Product Development (Food Science)
68 900 - 86 100$
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Описание вакансии
Текст:
TL;DR
Associate Scientist, R&D - Product Development (Food Science): Conducting benchtop, pilot plant, and manufacturing trials to develop, renovate, and commercialize food products with an accent on formulation, sensory and shelf-life testing, and technical documentation. Focus on scaling formulas from laboratory prototypes to production, resolving technical issues with cross-functional teams, and maintaining product specifications.
Location: Warrendale, Pennsylvania, United States; hybrid schedule with in-office presence at least three days per week and 30% travel or visits to external locations
New hire base salary: $68,900–$86,100 per year. Performance-based bonus eligibility applies.
Company
develops and manufactures food and consumer products across multiple business categories.
What you will do
- Conduct benchtop laboratory experiments supporting innovation, product renovation, and brand maintenance.
- Test products for flavor, texture, color, nutritional content, shelf life, and compliance with government and industry standards.
- Support feasibility assessments, prototype development, ingredient evaluation, costing, recipe and label development, and technical approvals.
- Conduct pilot plant and manufacturing trials, support formula scale-up, and supervise factory trials and initial production.
- Advance projects from ideation and raw-material specifications through commercialization and final production.
- Collaborate with Packaging, Quality, Operations, Project Management, Marketing, and Sales to resolve technical issues and meet business objectives.
Requirements
- Bachelor’s degree in Food Science, Dairy Science, Meat Science, Chemical Engineering, or an equivalent field.
- Strong understanding of Design of Experiments.
- Good communication, critical-thinking, and investigation skills.
- Ability to manage multiple assignments concurrently, prioritize work, and apply scientific principles to new situations.
- Ability to lift up to 30 pounds and work in laboratory, storage, pilot plant, and manufacturing environments.
- Willingness to travel 30% based on business needs.
Nice to have
- Internship or co-op experience in the food or consumer products industry.
Culture & Benefits
- Hybrid work schedule with open-plan offices.
- Medical, prescription drug, dental, vision, and screening benefits.
- Paid time off, company holidays, leave programs, flexible work arrangements, and training.
- Employee assistance, wellbeing, family support, and learning programs.
- 401(k), life insurance, accidental death and dismemberment, and disability coverage.
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