7 дней назад
Associate Brand Manager, AFH Innovation (Food Innovation)
104 200 - 130 200$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Associate Brand Manager, AFH Innovation (Food Innovation): Developing and launching away-from-home food products for a flagship brand with an accent on consumer research, product concepts, formulations, packaging, and commercialization. Focus on leading cross-functional innovation projects, managing product P&L and launch timelines, and solving complex market and operational challenges.
Location: Chicago/Aon Center, United States. Hybrid office schedule with virtual work permitted up to two days per week and in-person work required at least three days per week. Moderate travel to customer locations, stores, and manufacturing facilities is expected.
Salary: $104,200–$130,200 base salary per year, plus eligibility for a performance-based bonus.
Company
is a consumer food company developing and manufacturing food products for retail and away-from-home customers.
What you will do
- Support ideation, development, and execution of new away-from-home food products for a flagship brand.
- Conduct market research and competitive analysis to identify food trends, consumer needs, and innovation opportunities.
- Develop product concepts, prototypes, and formulations with R&D and culinary teams.
- Lead commercialization projects across R&D, marketing, culinary, consumer insights, supply chain, sales, and finance.
- Manage packaging design, agency relationships, deliverables, innovation tracking, stage-gate routines, and project budgets.
- Partner with finance, sales, brand, and BAP teams on product P&L, pricing, forecasts, customer interest, and launch plans.
Requirements
- Bachelor’s degree in business, marketing, or a related field; equivalent experience may be considered.
- 3–5 years of experience in marketing, product innovation, or brand management, preferably in consumer goods product development and launches.
- Experience with project management, business case development, analytical decision-making, and multi-workstream programs.
- Ability to manage timelines, resources, stakeholders, and multiple projects while leading cross-functional teams.
- Strong communication, strategic thinking, problem-solving, influencing, and relationship-building skills.
- Advanced proficiency in Microsoft Word, Excel, PowerPoint, and Outlook.
Nice to have
- MBA or other advanced qualifications.
- Passion for food and flavor innovation, food trends, and flavor profiles.
Culture & Benefits
- Open-office environment with flexible hybrid work arrangements.
- Healthcare coverage including medical, prescription drug, dental, vision, and screenings.
- Paid time off, company holidays, leave programs, recognition, training, and flexible work arrangements.
- Employee assistance, wellbeing, family support, life insurance, disability coverage, and 401(k) benefits.
- Wellbeing events, resources, and learning opportunities supporting physical, social, emotional, and financial wellbeing.
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