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2 дня назад

Associate Scientist, R&D - Product Dev (Food Product Development)

68 900 - 86 100$
Формат работы
hybrid
Тип работы
fulltime
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Associate Scientist, R&D - Product Dev (Food Product Development): Conducting benchtop, pilot plant, and manufacturing trials to develop, renovate, and commercialize food products with an accent on formulation, ingredient evaluation, product testing, and technical documentation. Focus on scaling formulas from prototypes to final production, optimizing processing systems, and resolving technical issues across cross-functional projects.

Location: Glenview R&D Center, Heinz Innovation Center, Glenview, Illinois, United States; hybrid schedule with in-office presence at least three days per week and 30% travel or external-site visits.

Salary: $68,900–$86,100 per year, plus eligibility for a performance-based bonus.

Company

hirify.global develops and manufactures food and consumer products across multiple business categories.

What you will do

  • Conduct benchtop, laboratory, pilot plant, and manufacturing trials supporting innovation, renovation, and brand maintenance.
  • Test products for flavor, texture, color, nutritional content, shelf life, and compliance with government and industry standards.
  • Support product development, commercialization, ingredient evaluation, cost-saving initiatives, and manufacturing scale-up.
  • Develop prototypes, recipes, labels, factory documentation, product specifications, and technical approvals.
  • Collaborate with Packaging, Quality, Operations, Project Management, Marketing, and Sales to advance projects and resolve technical issues.
  • Manage multiple assignments from ideation through commercialization and support initial factory production.

Requirements

  • B.S. degree in Food Science, Dairy Science, Meat Science, Chemical Engineering, or an equivalent field.
  • Strong communication, critical thinking, investigation, and prioritization skills.
  • Strong understanding of Design of Experiments and the ability to apply scientific principles to new situations.
  • Ability to manage multiple assignments concurrently and work effectively with cross-functional partners.
  • Willingness to travel 30% based on business needs.
  • Ability to lift up to 30 lbs and work in laboratory, storage, pilot plant, and manufacturing environments.

Nice to have

  • Internship or co-op experience in the food or consumer products industry.

Culture & Benefits

  • Hybrid work schedule with open-workspace offices.
  • Healthcare coverage including medical, prescription drug, dental, vision, and screenings or assessments.
  • Paid time off, company holidays, leave of absence programs, flexible work arrangements, training, and recognition programs.
  • Employee assistance, wellbeing, family support, life insurance, disability coverage, and 401(k) benefits.
  • Access to physical, social, emotional, and financial wellbeing resources and learning opportunities.

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