1 день назад
Quality Assurance Technician (Food Manufacturing)
30 - 91$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Quality Assurance Technician (Food Manufacturing) (Food Safety/GMP): Verifying product quality, packaging, manufacturing processes, and finished and work-in-progress samples with an accent on food safety, GMP compliance, and quality metrics. Focus on conducting manufacturing audits, managing non-conformances, monitoring process performance, and driving corrective actions across production functions.
Location: Reno, Nevada, USA; onsite midnight shift, Sunday through Thursday, 10:00 PM–6:30 AM. Training requires availability for day-shift hours, which may vary.
Salary: $30.91 per hour plus a $1.50 shift differential.
Company
develops and manufactures consumer products and operates with a focus on quality, safety, inclusion, and continuous improvement.
What you will do
- Verify packaging, finished products, work-in-progress samples, and manufacturing processes.
- Perform product testing and review line-monitoring records for accuracy.
- Conduct Food Safety and Good Manufacturing Practices inspections.
- Identify improvement opportunities, recommend corrective actions, and promote food safety and GMP awareness.
- Submit quality metrics, including mean and Cpk values for torques, net content, labels, pH, TA, and ATP.
- Perform GMP and internal process audits across ordering, receiving, storage, blending, processing, packaging, and shipping.
Requirements
- GED or high school diploma plus one of the required manufacturing or food-manufacturing experience paths: 1 year in food manufacturing quality control, 3 years in manufacturing quality control, or 5 years in food manufacturing.
- Fluent English communication is required for verbal, written, and reading communication.
- Proficiency in algebraic mathematics, computer software, and data entry.
- Ability to work a safety-sensitive manufacturing role and the stated overnight schedule.
- Internal applicants must have completed at least one signed-off skill-block level and be in good standing with no written warning or higher.
Nice to have
- Bachelor of Science in Microbiology, Chemistry, or Food Sciences.
- Statistical process control proficiency and Lean Six Sigma Green Belt certification.
- Familiarity with FDA regulations and LDMS.
- Ability to present quality results and initiatives to groups of 5–15 people.
Culture & Benefits
- Inclusive, values-based workplace focused on professional and personal development.
- Health benefits and programs supporting physical and mental well-being.
- 401(k) program and competitive compensation.
- Learning and growth opportunities.
- Flexible work environment and half-day Fridays where applicable to the role and location.
Hiring process
- Qualified internal applicants proceed through the standard interview process.
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