Executive Chef

Location: Memphis, Tennessee, United States

Company

Builds AI systems designed to understand the universe and support humanity's pursuit of knowledge.

What you will do

• Set and enforce operating standards across multiple kitchen outlets and service formats.
• Oversee food services operations, team development, hiring, retention, and disciplinary decisions.
• Coordinate the opening and ongoing operation of new outlets, including high-end VIP experiences.
• Maintain food and workplace safety standards, train staff, and support health inspection readiness.
• Plan and meet cost-per-head targets across assigned sites and outlets.

Requirements

• High school diploma or equivalency certificate.
• Culinary degree and 4+ years of industry experience, or 6+ years of industry experience.
• At least 2 years of experience in a multi-outlet operation facility.
• ServSafe or equivalent state-recognized manager-level food-handler certification, plus a valid food manager certification.
• Ability to work all shifts, overtime, weekends, and holidays as needed; occasional travel is required.
• Must satisfy applicable U.S. ITAR work-authorization requirements, including U.S. citizenship or nationality, lawful permanent residence, refugee or asylee status, or eligibility to obtain required authorizations.

Nice to have

• Culinary degree and experience in a corporate environment.
• Experience with high-volume or batch cooking and leading 20 or more team members.
• Microsoft Office and Outlook proficiency.
• Kitchen or dining-area renovation and construction experience.
• Advanced knowledge of kitchen equipment and safe kitchen operations.

Culture & Benefits

• Work in a small, highly motivated organization focused on engineering excellence and curiosity.
• Flat organizational structure with hands-on contribution expected from all employees.
• Internal leadership and development training is required.
• Physical ability to stand for up to 10 hours per day and frequently bend, stoop, and lift items up to 25 pounds.