Processing Services Solutions Intern

Location: Onsite in Bogota, Colombia; 8 hours per day, Monday to Friday, from 8:00 am to 5:00 pm. The internship runs from January 18 to June 14, 2027. hirify.global does not sponsor work visas or relocation for this position.

Company

hirify.global is a global food processing and packaging company focused on making food safe and available while protecting people and the planet.

What you will do

• Support quoting by selecting and sizing valves, pumps, tanks, instruments, and other plant components.
• Collaborate with other service categories to create bundled offers.
• Create quote-based sales orders and generate part numbers for custom items.
• Follow up with suppliers to ensure complete and on-time deliveries, evaluating alternatives to resolve issues.
• Provide technical support to internal teams and customers on documentation, applications, maintenance, troubleshooting, and plant components.

Requirements

• Bachelor's studies in progress in Mechanical, Food, Chemical, Industrial Engineering, or a related field.
• Advanced English with fluent written and spoken communication skills.
• Intermediate Microsoft Excel skills.
• Availability for the full onsite internship schedule from January 18 to June 14, 2027.
• Expected graduation in July 2027 or later.

Nice to have

• Knowledge of Power BI and SAP.

Culture & Benefits

• Hands-on experience through meaningful projects and real-world learning.
• Dedicated mentor, structured onboarding, and access to a professional network.
• Innovation-focused and inclusive work environment that values diverse perspectives.
• Development and training opportunities in a global organization.
• Market-competitive compensation and benefits with flexible working arrangements.

Hiring process

• Application review from August 10 to September 4, 2026.
• Video interview from August 17 to September 25, followed by interviews from September 28 to October 9.
• Admission is planned for October 19 to October 30, with a start date of January 18, 2027.