Red Seal Chef/Manager (Hospitality)

TL;DR

Red Seal Chef/Manager (Hospitality): Managing daily food production and meal assembly in a family-style format for a lodge with an accent on large-volume cooking and inventory management. Focus on maintaining high food safety standards, staff training, and ensuring seamless service during the summer season.

Location: Onsite at Iron City Fishing Lodge (travel and accommodations provided)

Salary: CAD 28.50 per hour

Company

hirify.global is a publicly listed North American company specializing in creating and managing built environments.

What you will do

• Manage daily food production, service, and meal assembly in a family-style format.
• Handle ordering, inventory management, and staff training.
• Prepare a wide range of dishes including proteins, baking, fish filleting, and pasta.
• Ensure strict adherence to food safety, sanitation, and health regulations.
• Monitor and record temperatures and maintain compliance logs.

Requirements

• Red Seal Certification required.
• Valid Food Safety certification required.
• Minimum 5 years of experience in the food service industry.
• Ability to complete a Police Vulnerable Sector Check (PVSC) level 3.
• Physical capacity to lift up to 50 lbs and stand for long periods.
• Must commit to the full duration of the contract (June-August) while remaining at the lodge.

Nice to have

• Proficiency in MS Office (Outlook, Word, Excel, PowerPoint) and Adobe software.

Culture & Benefits

• All travel, accommodations, meals, snacks, and beverages are provided.
• Access to lodge amenities including beach, kayaks, boats, and hiking trails.
• 2 days off per week.
• Opportunity to work with an industry leader in a growth-oriented environment.