Garde Manger Cook (Catering)

TL;DR

Garde Manger Cook (Catering): Preparing and presenting high-volume cold kitchen items for remote camp environments with an accent on food safety, presentation, and HACCP standards. Focus on managing salad bars and cold buffets, ensuring precise portion control, and maintaining strict sanitation in extreme northern conditions.

Location: Fly-in/fly-out to Nunavut, Canada from Edmonton, AB or Yellowknife, NT

Salary: from CAD 20.25 per hour

Company

hirify.global is a publicly listed North American company specializing in managing built environments and facility services.

What you will do

• Prepare and present cold menu items including salads, sandwiches, wraps, and deli platters.
• Manage and replenish salad bars, sandwich stations, and cold buffets to ensure attractive display.
• Maintain accurate HACCP logs and ensure all cold foods are stored at proper temperatures.
• Rotate stock using FIFO principles to minimize food waste.
• Collaborate with the culinary team to support catering events and special themed menus.
• Adhere to WHMIS and company safety regulations in a remote camp setting.

Requirements

• Minimum 2 years of experience in Garde Manger, deli, or cold kitchen preparation.
• Must pass pre-employment drug, alcohol, and FIT testing.
• Demonstrated knowledge of HACCP, cold-holding requirements, and allergen management.
• High school diploma (Culinary or Hospitality post-secondary education preferred).
• Ability to work a rotational schedule (3 weeks on / 3 weeks off) in a remote camp.
• Food Safe, WHMIS, and First Aid certifications (or willingness to obtain).

Nice to have

• Previous experience in remote camps, hotels, or large-scale catering.

Culture & Benefits

• Excellent work-life balance with a 3 week on / 3 week off rotation.
• Shared accommodations and meals provided on site.
• Opportunity to expand skills in a large camp atmosphere within a growing industry leader.
• Culture promoting stability, diversity, inclusion, and employee recognition.