Chef De Partie Night (Airline Catering)

Location: On-site in Hounslow, United Kingdom

Salary: Up to £34,000 per year

Company

Luxury airline catering production focused on high-quality cuisine, first-class service, and sophisticated menu options.

What you will do

• Prepare, cook, and present dishes according to standard recipes and client specifications.
• Manage a designated kitchen section and delegate responsibilities to assistants.
• Support and train junior kitchen staff as required.
• Monitor inventory, assist with stock control, and help reduce waste through cost-control measures.
• Maintain food safety, hygiene, health and safety, and food-storage standards.
• Support the Sous Chef or Head Chef and contribute ideas to improve kitchen processes and food quality.

Requirements

• At least 3 years of experience in a kitchen environment.
• Previous experience as a Chef de Partie or in a similar high-volume kitchen role.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Good organizational, time-management, teamwork, and communication skills, with the ability to work under pressure.
• Flexibility to work early mornings, evenings, weekends, holidays, and night shifts.

Culture & Benefits

• Full-time employment with an on-site night-shift schedule.
• Free meals on site.
• Referral rewards through the Refer a Friend Scheme.
• In-house training and opportunities to expand culinary skills and knowledge.
• National and international career development opportunities.
• Opportunity to contribute ideas and represent a luxury global gourmet entertainment business.