Lab Assistant R&D (Chocolate)
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
TL;DR
Lab Assistant R&D (Chocolate): Supporting the development of real and compound chocolate products through laboratory and pilot testing with an accent on analytical, texture, and sensory measurements. Focus on executing trials, recording results, and establishing detailed reports to drive food innovation.
Location: Must be based in Belgium and hold valid work and residence authorization
Company
is a growing, international, Belgian family business developing innovative ingredients for the bakery, patisserie, and chocolate sectors.
What you will do
- Execute lab, pilot, application, and sensory trials.
- Organize analytical, texture, and sensory measurements on products.
- Record and analyze experimental results.
- Establish trial reports including conclusions and interpretations.
Requirements
- Bachelor student in food science, dietary science, chemistry, or biochemistry.
- Must hold valid work and residence authorization for Belgium.
- Proficiency in English required.
- Available for internship from August to September 2026.
Culture & Benefits
- Opportunity to work at a leading international food innovation company.
- Exposure to professional R&D environments in Groot-Bijgaarden and Erembodegem.
- Collaborative and inclusive global workplace culture.
- Focus on health, well-being, and sustainable food innovation.
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