Sous Chef

TL;DR

Sous Chef: Managing daily kitchen operations and culinary standards at hirify.global with an accent on food quality, team leadership, and operational efficiency. Focus on executing high-end culinary preparations, mentoring staff, and ensuring strict compliance with sanitation and safety regulations.

Location: Must be based in Milan, Italy

Salary: €35,000 – €45,000

Company

Bvlgari Hotels & Resorts is a luxury hospitality brand developed in partnership with the jeweler Bulgari, offering timeless glamour and high-end service in major cosmopolitan cities.

What you will do

• Manage daily kitchen shift operations and ensure compliance with food and beverage policies.
• Supervise and coordinate kitchen staff to ensure consistent, high-quality food production.
• Assist the Executive Chef with kitchen operations, menu development, and food presentation.
• Monitor food storage, sanitation, and safety standards to ensure regulatory compliance.
• Train, mentor, and coach team members to improve their culinary skills and performance.
• Handle guest feedback and resolve service issues to maintain high customer satisfaction.

Requirements

• High school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Management with 2 years of experience.
• Proven ability to lead kitchen teams and manage shift operations.
• Strong knowledge of food handling, sanitation, and safety regulations.
• Excellent interpersonal and communication skills for team leadership.
• Ability to work in a fast-paced, high-end hospitality environment.

Culture & Benefits

• Opportunity to work with a prestigious luxury brand in a cosmopolitan setting.
• Part of the global Marriott International portfolio with access to extensive career opportunities.
• Commitment to an inclusive, equal-opportunity work environment.
• Focus on professional development and team collaboration.