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5 дней назад

Senior Application Manager (Dairy & Dairy Analogues)

Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
Singapore
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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TL;DR
Senior Application Manager (Dairy & Dairy Analogues): Leading dairy and dairy analogue application development across Asia Pacific, from customer brief interpretation and flavor selection to recipe optimization, technical evaluation, and recommendation, with an accent on formulation, ingredients, processing, and sensory performance. Focus on developing and troubleshooting complex product matrices, executing pilot-plant trials, and connecting processing conditions with flavor delivery and finished-product quality.

Location: Singapore, Tuas

Company

hirify.global develops science- and creativity-led solutions across nutrition, health, beauty, fragrances, food, and sustainable products.

What you will do

  • Lead dairy and dairy analogue application activities across Asia Pacific and provide technical guidance to regional and local teams.
  • Manage customer briefs from technical interpretation through flavor selection, evaluation, application optimization, and recommendation.
  • Develop and optimize recipes using flavors and ingredients across milk-based beverages, cultured dairy, cream systems, ice cream, cheese, and plant-based alternatives.
  • Assess the effects of proteins, fats, sugars, stabilizers, emulsifiers, product matrices, and processing conditions on flavor delivery and finished-product performance.
  • Provide technical guidance on mixing, homogenization, pasteurization, UHT processing, fermentation, and related dairy manufacturing conditions.
  • Translate formulation and processing insights into effective application solutions and sensory profiles.

Requirements

  • Minimum bachelor’s degree in Food Science, Food Technology, Dairy Science, Chemical Engineering, or a related discipline.
  • Minimum 10 years of relevant experience in food manufacturing, dairy applications, ingredients, and/or the flavor industry.
  • Strong technical understanding of dairy and dairy analogue formulation, ingredients, processing, flavor application, and sensory performance.
  • Understanding of how proteins, fats, sugars, stabilizers, emulsifiers, heat treatment, fermentation, and other processing conditions affect flavor delivery.
  • Practical experience developing and troubleshooting dairy applications, with root-cause problem-solving across ingredients, formulation, processing, and flavor.
  • Hands-on experience with pilot-plant equipment and the ability to independently execute application trials, prototypes, and technical evaluations.

Culture & Benefits

  • Flexible work environment with autonomy and accountability for outcomes.
  • Focus on scientific innovation, customer collaboration, curiosity, and continuous growth.
  • Commitment to physical and mental safety, well-being, inclusion, and equal employment opportunity.
  • Sustainability is a core part of the company strategy and purpose.
  • Learning opportunities and the possibility to move across businesses, teams, and borders.

Hiring process

  • Recruitment process details and next steps are shared during the application journey.
  • Applications from agencies or proposals involving fees or commissions are not accepted.

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