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7 дней назад

Facility Manager (Restaurant Facilities)

Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Facility Manager (Restaurant Facilities): Managing facility assessments, repair and maintenance projects, contractors, and equipment across restaurant locations with an accent on building systems, project budgets, and operational continuity. Focus on developing three-year maintenance plans, coordinating operators and vendors, and supporting restaurant transitions, rollouts, and warranty work.

Location: Must live full-time in the Dallas area, United States; requires travel with 50–100 overnight stays per year.

Company

hirify.global provides commercial real estate and facility management services for client locations.

What you will do

  • Conduct annual site surveys of restaurant facilities and equipment, document conditions, and develop repair and maintenance scopes of work.
  • Develop and execute three-year plans, budgets, scheduled maintenance activities, and regional repair and maintenance cost information.
  • Manage contractors, vendors, operators, and corporate staff to deliver repair, maintenance, equipment, rollout, transition, and closing projects on scope, budget, and schedule.
  • Coordinate work involving building components, MEP systems, finishes, equipment, signage, site components, HVAC, plumbing, refrigeration, food preparation systems, and parking lots.
  • Support transitions from New Store Construction and Strategic Reinvestment to Facilities Management, including the 12-month warranty period and test-and-rollout initiatives.
  • Train and coach operators, corporate staff, and contractors on facilities management processes and provide feedback to cross-functional partners.

Requirements

  • Seven or more years of professional experience in facilities management, construction management, or design of restaurant, retail, or commercial buildings.
  • Degree in Engineering, Architecture, Building Science, or Business.
  • Working knowledge of building components and mechanical, electrical, and plumbing systems.
  • Restaurant equipment and/or foodservice experience.
  • Working knowledge of applicable codes and ADA requirements.
  • Strong negotiation, communication, relationship-building, organization, and problem-solving skills.
  • Ability to manage multiple fast-paced projects with a sense of urgency and a solution-oriented approach.
  • Computer and technology proficiency.
  • Must be currently authorized to work full-time in the United States; visa sponsorship is not available.

Culture & Benefits

  • Full-time role with direct employment at hirify.global.
  • Work involves ongoing collaboration with operators, contractors, property owners, tenants, and corporate staff.
  • Requires 50–100 overnight stays per year and after-hours support.
  • hirify.global promotes an enterprising, decentralized environment focused on ownership, client service, and community impact.
  • Equal opportunity employer offering reasonable accommodation during the application process.

Hiring process

  • Applications are accepted on an ongoing basis.
  • Direct applicants only; agencies are not accepted.

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