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9 дней назад

Senior Manager, Food Regulatory - Hydration, Desserts & Meals

120 800 - 151 000$
Формат работы
hybrid
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Senior Manager, Food Regulatory - Hydration, Desserts & Meals (Food Regulatory): Leading regulatory guidance and compliant commercialization for Hydration, Desserts, and Meals products with an accent on FDA and USDA requirements, ingredient safety, labeling, nutritionals, claims, and promotions. Focus on coaching a regulatory team, resolving urgent compliance issues, translating complex requirements into practical recommendations, and partnering across R&D, Marketing, Legal, Quality, Operations, and Product Development.

Location: Hybrid, requiring three days onsite weekly at an office in Pittsburgh, PA, Chicago, IL, or Glenview, IL, United States

New hire base salary: $120,800–$151,000 annually, plus eligibility for a performance-based bonus.

Company

hirify.global develops and commercializes food and beverage products supported by regulatory, research and development, marketing, quality, legal, operations, and product development functions.

What you will do

  • Lead, coach, and develop the food regulatory team supporting Hydration, Desserts, and Meals.
  • Provide strategic regulatory advice and technical guidance consistent with FDA, USDA, and hirify.global requirements.
  • Lead regulatory support for commercialization, including specifications, nutritionals, formulations, ingredient safety, labeling, claims, substantiation, advertising, promotions, and technical documentation.
  • Direct responses to urgent regulatory matters, including factory and label emergencies, label exceptions, and temporary approvals.
  • Coordinate workflows and resources while translating complex or ambiguous regulatory issues into practical business recommendations.
  • Build cross-functional partnerships and help shape strategy and scalable ways of working across the Food Regulation & Strategy organization.

Requirements

  • BA or BS in Food Science, Nutrition, or a related field, with exposure to food science or engineering, nutrition or labeling, or product development.
  • 7–10 years of relevant experience in U.S. food, beverage, and/or dietary supplement labeling regulatory compliance.
  • Deep understanding of regulatory requirements and processes, including mandatory labeling elements, ingredient safety, and product claims.
  • Strong knowledge of U.S. food regulatory compliance and commercialization requirements, including FDA and USDA regulations, specifications, claims, and labeling databases.
  • Experience providing strategic, solution-oriented regulatory advice and technical guidance in complex, fast-paced business environments.
  • Experience leading, coaching, and developing teams, including hybrid teams across multiple locations.
  • Strong leadership, communication, organizational, presentation, influencing, negotiation, and cross-functional partnership skills.
  • Ability to develop others, raise team capability, apply sound judgment in gray areas, and translate regulatory complexity into practical business guidance.
  • Ability to manage multiple priorities, deliver high-quality work with urgency and follow-through, and proactively address issues through strategic problem solving.

Culture & Benefits

  • Hybrid work arrangement with three onsite days each week.
  • Healthcare coverage, including medical, prescription drug, dental, vision, and screenings or assessments.
  • Paid time off, company holidays, leave of absence, flexible work arrangements, recognition, and training.
  • Employee assistance, wellbeing, family support, life, accidental death and dismemberment, disability, and 401(k) programs.
  • Wellbeing events, resources, and learning opportunities supporting physical, social, emotional, and financial wellbeing.

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