budgetingteam leadershipeventshospitalityrevenue managementfood and beveragehotel operationsguest experience
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Роль предлагает понятный путь к должности генерального менеджера, широкую операционную ответственность и отдельный период управления всей площадкой; стартовое предложение фиксировано и не подлежит обсуждению.
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Рост до GM
Широкая ответственность
Расширение сети
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Deputy General Manager (Hospitality): Developing toward leading a full hotel and community operation across hospitality, guest experience, finance, food and beverage, and people management with an accent on revenue, cost control, team leadership, and connected guest experiences. Focus on managing budgets and forecasts, improving profitability, coordinating hotel operations and shared spaces, and taking full operational responsibility during a six-week period.
Location: Glasgow, United Kingdom
Company
hirify.global operates a hybrid hospitality concept combining hotels, student accommodation, long- and short-stay options, gyms, events, food and beverage venues, community spaces, and coworking areas across Europe.
What you will do
Take ownership of different business areas during a structured development year, building toward leadership of the full operation.
Improve business performance by identifying revenue opportunities, managing costs, and delivering stronger results.
Work with the General Manager on budgets, forecasts, and investment plans, using data to guide decisions.
Lead teams, support colleague development, provide feedback, and build a culture of trust and responsibility.
Improve guest and member experience by turning feedback into practical action across hotel operations, food and beverage, events, memberships, and shared spaces.
Build relationships with local businesses and community partners, and lead the full operation for a dedicated six-week period without the General Manager.
Requirements
Experience leading a hospitality department or business area, ideally with responsibility for a team, budget, and business results.
Understanding of revenue, costs, and profitability, with confidence using numbers to make decisions.
Hands-on leadership style with the ability to motivate people, give feedback, and build trust.
Ability to improve ways of working and turn ideas into practical results.
Genuine interest in the full hospitality business beyond one department or function.
Guest-first mindset and understanding of how to create a welcoming and inclusive environment for guests and colleagues.
Readiness to learn, take on new challenges, and work toward becoming a General Manager.
Nice to have
Degree in hospitality management, business administration, or a related field.
Culture & Benefits
Dynamic, multinational hospitality company with a focus on innovation and positive impact.
Certified B Corp® workplace collaborating with organizations including Movement on the Ground and the TSH Talent Foundation.
Opportunities to learn, grow, and progress into future roles.
Discounts at properties across Europe for employees, friends, and family.
Workplace with events, social activities, and an inclusive environment welcoming people regardless of nationality, gender, age, sexual orientation, religion, or culture.
Starting salary is determined through a role-based salary framework and assessed proficiency; the initial offer is non-negotiable.
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