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12 дней назад

Sr. Manager, R&D - Product Dev (Food Product Development)

120 800 - 151 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Текст:
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TL;DR
Sr. Manager, R&D - Product Dev (Food Product Development): Leading cold cuts product development initiatives for the Oscar Mayer portfolio across the North America Zone with an accent on product productivity, pipeline development, and cross-functional execution. Focus on managing a team of 3–5 direct reports, allocating development resources, and solving complex product development challenges involving ingredients, processing equipment, and laboratory testing.

Location: Glenview R&D Center, Glenview, Illinois, United States; willingness to travel 15% to internal plants, co-manufacturers, and suppliers in the United States.

New Hire Base Salary Range: $120,800–$151,000 per year, plus eligibility for a performance-based bonus.

Company

hirify.global is a food manufacturing company with a diverse workforce and employee-focused rewards, benefits, and wellbeing programs.

What you will do

  • Lead cold cuts product development initiatives within the Meats Team for Tub Tray and Mainstream Value Cold Cuts products in the Oscar Mayer portfolio.
  • Provide oversight and leadership for product development and execution projects across the Cold Cuts portfolio.
  • Manage, lead, coach, and motivate 3–5 direct reports.
  • Plan and prioritize product development resource allocation for the Cold Cuts portfolio.
  • Lead productivity delivery and pipeline development for the Meats portfolio.
  • Set project goals and timelines cross-functionally and ensure end-to-end delivery.

Requirements

  • Bachelor’s degree in Meat Science, Food Science, Chemistry, Chemical Engineering, Life Sciences, or a related field.
  • At least 8 years of product development experience within CPG or an equivalent environment.
  • Strong understanding of ingredients, processing equipment, ingredient interactions, and food product laboratory test methods.
  • Self-motivated problem-solving approach and ability to deliver objectives in a complex environment.
  • Excellent communication, influencing, project management, teamwork, and problem-solving skills.
  • Ability to lead, coach, and motivate others.
  • Willingness to travel 15%, including travel to United States internal plants, co-manufacturers, and suppliers.

Culture & Benefits

  • Dynamic, cross-functional working environment.
  • Healthcare coverage for employees and eligible dependents, including medical, prescription drug, dental, and vision plans.
  • Paid time off, company holidays, leave of absence programs, and flexible work arrangements.
  • 401(k), life insurance, accidental death and dismemberment, and disability benefits.
  • Employee assistance, family support, wellbeing, training, recognition, and learning programs.

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