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13 дней назад

Scientist, R&D - Product Dev (Food Science)

77 800 - 97 300$
Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Scientist, R&D - Product Dev (Food Science): Developing and commercializing shelf-stable meal formulations across major macaroni and cheese brands with an accent on ingredient functionality, process knowledge, and product testing. Focus on leading benchtop-to-production development, coordinating manufacturing commercialization, and solving formulation, productivity, and supply continuity challenges.

Location: Glenview, Illinois, United States; normal office environment with moderate travel to customer locations, stores, manufacturing facilities, internal plants, co-manufacturers, and suppliers. Approximately 30% travel is required.

Salary: $77,800–$97,300 new hire base salary per year, plus eligibility for a performance-based bonus.

Company

hirify.global develops and manufactures consumer food products, including Velveeta Shells & Cheese, Kraft Deluxe Mac & Cheese, and Cracker Barrel Mac & Cheese.

What you will do

  • Lead new product formulation, portfolio renovation, productivity, and supply continuity initiatives across multiple brands and product formats.
  • Drive projects from ideation through commercialization, including benchtop development, final production, and raw-material-to-finished-product specifications.
  • Manage multiple R&D projects and timelines simultaneously.
  • Apply ingredient and process knowledge, experimental design, and data interpretation to make technical recommendations.
  • Coordinate product testing, qualification, and commercialization across laboratory, production, internal manufacturing, and external manufacturing environments.
  • Collaborate with internal and external partners, influence cross-functional stakeholders, and lead, coach, and motivate others.

Requirements

  • Bachelor’s degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering, or a related scientific field plus at least two years of relevant experience, or a master’s degree plus at least one year of related experience.
  • Understanding of ingredient functionality and the interrelationship between ingredients and processes.
  • Ability to manage varying degrees of complex projects and multiple assignments concurrently.
  • Excellent communication, influencing, prioritization, and project management skills.
  • Strong critical-thinking skills and ability to connect technical work to the broader business context.
  • Ability to lead, coach, and motivate others.
  • Willingness to travel approximately 30% of the time, including travel to internal plants, co-manufacturers, and suppliers.

Nice to have

  • Process cheese experience.

Culture & Benefits

  • Healthcare, prescription drug, dental, vision, screening, and assessment coverage for employees and eligible dependents.
  • Paid time off, company holidays, leave of absence, flexible work arrangements, recognition, and training.
  • Employee assistance, wellbeing, family support, and learning programs.
  • 401(k), life insurance, accidental death and dismemberment, and disability benefits.
  • Equal opportunity employment with accommodation support available during the application process.

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