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5 дней назад

Lead Technician, Fermentation, ISOL (Biotechnology)

Формат работы
onsite
Тип работы
fulltime
Грейд
lead
Английский
b2
Страна
Netherlands
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Lead Technician, Fermentation, ISOL (Biotechnology): Developing and optimizing microbial fermentation processes for innovative food enzymes with an accent on bench-scale experimentation, fermentation control, and process scale-up. Focus on operating fermentation systems, interpreting process parameters, preparing mass balances, and translating experimental results into technical reports and presentations.

Location: Delft Biotech Campus, Delft, Netherlands

Company

hirify.global develops science-based solutions across nutrition, health, beauty, food ingredients, fragrance, and sustainable products.

What you will do

  • Plan, prepare, execute, and monitor microbial fermentations at bench scale.
  • Set up and operate fermentation systems at different laboratory scales, including media, feeds, and inoculum preparation.
  • Monitor and interpret pH, temperature, dissolved oxygen, aeration, agitation, and feeding parameters.
  • Support fermentation process development, optimization through down-scaling, and scale-up experiments for commercial implementation.
  • Maintain fermentation equipment and take ownership of laboratory safety, order, and performance.
  • Analyze and document experimental data, prepare mass balances, and create technical reports and presentations.

Requirements

  • BSc/HBO degree in Food Technology, Bioprocess Technology, Microbiology, or a related field.
  • Up to 3 years of hands-on experience with bench-scale fermentation.
  • Good understanding of microbiology, aseptic working, and fermentation process control, with strong attention to detail and accuracy.
  • Ability to work independently, adapt to changing priorities, and contribute proactively in a multidisciplinary R&D environment.
  • Strong sense of ownership, flexibility, and a practical can-do attitude.
  • Commitment to maintaining a safe, orderly, and presentable laboratory while executing practical protocols.
  • Good written and verbal communication skills in English.

Nice to have

  • Familiarity with microbial batch and fed-batch processes.

Culture & Benefits

  • Hands-on R&D role focused on industrial biotechnology, fermentation innovation, and food ingredient development.
  • Opportunity to contribute to new or improved food ingredients and processes, including commercial scale-up.
  • Exposure to the full biotechnology development chain from strain development through fermentation and downstream processing.
  • International and inclusive environment with opportunities to develop technical expertise and career.
  • Barrier-free workplace where employees are valued and respected regardless of background, beliefs, or identity.

Hiring process

  • Apply online through the hirify.global career portal with a resume in English.
  • Applications from agencies involving fees or commissions are not accepted.

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