Lead Technician, Fermentation, ISOL (Biotechnology)
Контакты
Формат работы
onsite
Тип работы
fulltime
Грейд
lead
Английский
b2
Страна
Netherlands
biotechnologymicrobiologyscale upaseptic processingmicrobial fermentationfed batch fermentationbioprocess technologyfermentation process controlbatch fermentation
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Зарплата и рынок
ЗП не указана
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$59к$75кмедиана$75к
7 в выборке
80
Хорошая вакансия
развернуть
Чёткая практическая роль в R&D по ферментации в крупной научно-ориентированной компании даёт опыт разработки и масштабирования процессов, но зарплата не указана, а титул Lead не вполне сочетается с требованием до 3 лет опыта.
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Спорный уровеньЗарплата не указанаПонятные задачиОпыт полного циклаКрупная компания
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Текст:
Hirify AI/Оригинал
TL;DR
Lead Technician, Fermentation, ISOL (Biotechnology): Developing and optimizing microbial fermentation processes for innovative food enzymes with an accent on bench-scale experimentation, fermentation control, and process scale-up. Focus on operating fermentation systems, interpreting process parameters, preparing mass balances, and translating experimental results into technical reports and presentations.
hirify.global develops science-based solutions across nutrition, health, beauty, food ingredients, fragrance, and sustainable products.
What you will do
Plan, prepare, execute, and monitor microbial fermentations at bench scale.
Set up and operate fermentation systems at different laboratory scales, including media, feeds, and inoculum preparation.
Monitor and interpret pH, temperature, dissolved oxygen, aeration, agitation, and feeding parameters.
Support fermentation process development, optimization through down-scaling, and scale-up experiments for commercial implementation.
Maintain fermentation equipment and take ownership of laboratory safety, order, and performance.
Analyze and document experimental data, prepare mass balances, and create technical reports and presentations.
Requirements
BSc/HBO degree in Food Technology, Bioprocess Technology, Microbiology, or a related field.
Up to 3 years of hands-on experience with bench-scale fermentation.
Good understanding of microbiology, aseptic working, and fermentation process control, with strong attention to detail and accuracy.
Ability to work independently, adapt to changing priorities, and contribute proactively in a multidisciplinary R&D environment.
Strong sense of ownership, flexibility, and a practical can-do attitude.
Commitment to maintaining a safe, orderly, and presentable laboratory while executing practical protocols.
Good written and verbal communication skills in English.
Nice to have
Familiarity with microbial batch and fed-batch processes.
Culture & Benefits
Hands-on R&D role focused on industrial biotechnology, fermentation innovation, and food ingredient development.
Opportunity to contribute to new or improved food ingredients and processes, including commercial scale-up.
Exposure to the full biotechnology development chain from strain development through fermentation and downstream processing.
International and inclusive environment with opportunities to develop technical expertise and career.
Barrier-free workplace where employees are valued and respected regardless of background, beliefs, or identity.
Hiring process
Apply online through the hirify.global career portal with a resume in English.
Applications from agencies involving fees or commissions are not accepted.
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