3 часа назад
Natural Preservation Intern (Microbiology)
625€
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Natural Preservation Intern (Microbiology): Researching natural antimicrobials to replace chemical preservatives in Kraft Heinz sauces, with an accent on microbiological challenge studies, experimental design, and clean-label preservation. Focus on collecting and analyzing research data, designing experiments, evaluating technical solutions, and translating findings into business recommendations.
Location: Nijmegen, Netherlands; onsite internship. EU working rights are required: EU citizenship, studying in the Netherlands, or a relevant student work visa.
Allowance: €625 per month for 40 hours and 5 days per week, plus full reimbursement of travel expenses.
Company
is a global food and beverage company producing sauces, condiments, beverages, and other grocery products across more than 40 countries.
What you will do
- Research natural antimicrobials to enable the replacement of chemical preservatives such as benzoates and sorbates in sauces.
- Collect data from research studies, previous internships, literature, and external partners, and communicate with internal and international colleagues.
- Use scientific findings to define, plan, and design microbiological challenge-study experiments.
- Compile and analyze trial results, including setting up experiments and elaborating data using Design of Experiments.
- Evaluate research findings, identify innovative technical solutions, support their application in products, and develop business cases with conclusions and recommendations.
Requirements
- Bachelor’s or Master’s student in microbiology or a related field; a Master’s degree is preferred.
- Experience in microbiology and an affinity for working in a microbiology laboratory.
- Analytical skills and the ability to plan and design experiments.
- Ability to work independently and in a team.
- Science-driven, hands-on, highly motivated, outgoing, results-oriented, self-starting, autonomous, and able to communicate effectively.
- Strong written and verbal English communication skills.
- Enrollment at a university with at least a 50% study load for the duration of the internship.
- EU working rights are required: EU citizenship, current studies in the Netherlands, or a relevant student work visa.
Nice to have
- Dutch is not required; knowledge of other languages is a plus.
Culture & Benefits
- Six- to seven-month full-time internship starting in January or February 2027.
- Participation in R&D, team, and category meetings with interaction across microbiology, product, process, sensory, and external partner functions.
- Autonomous project ownership with one-on-one mentorship and support for personal learning goals.
- Close intern community and a young, collaborative, and ambitious work environment, including online collaboration.
- Full reimbursement of travel expenses.
Hiring process
- CV selection based on hard requirements, including EU working rights.
- Online Pymetrics assessment and video assessment.
- Online screening interview via Microsoft Teams followed by a hiring manager interview; the process may take four to six weeks.
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