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9 дней назад

Application Specialist R&D (Food Science)

75 000 - 107 813$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Application Specialist R&D (Food Science): Developing and implementing bakery products and concepts on industrial production lines with an accent on ingredient functionality, recipe-additive-process integration, and customer troubleshooting. Focus on leading production-line implementations, solving technical challenges at industrial bakeries, and designing standardized baking tests while supporting business development.

Location: Chicago Innovation Center Campus, Illinois, United States. Onsite work includes industrial bakery production lines, customer locations, laboratory activities, and travel of up to 70%.

Salary: $75,000–$107,813 per year, plus a targeted 20% annual bonus.

Company

hirify.global develops food ingredients and services for the bakery, patisserie, and chocolate sectors, serving customers in more than 100 countries.

What you will do

  • Develop and implement new products, bread concepts, and technical solutions on industrial bakery production lines.
  • Lead troubleshooting activities at customer bakeries and respond to technical production challenges.
  • Support sales by identifying business opportunities, products at risk, and appropriate existing or new solutions.
  • Prepare internal and external presentations, seminars, technical reports, and other technical documentation.
  • Build expertise and networks with customers, equipment suppliers, researchers, vendors, and the international R&D community.
  • Design standardized baking tests and maintain laboratory performance in line with 5S, GMP, food safety, and quality procedures.

Requirements

  • Bachelor’s degree in Food Science or a related field.
  • At least 5 years of hands-on experience in industrial bakery production.
  • Understanding of ingredient functionality and interactions.
  • Proficiency with standard Windows applications, including Excel.
  • Excellent written and verbal communication, analytical thinking, customer orientation, networking, and project management skills.
  • Ability to travel up to 70% and perform physical work, including lifting up to 55 lbs regularly and exposure to production-site conditions.

Culture & Benefits

  • Purpose-driven work focused on food innovation, health, and well-being.
  • Insurance coverage begins on the first day of the month with no additional waiting period.
  • Immediate 401(k) eligibility with a fully vested matching contribution.
  • More than five weeks of paid time off during the first year.
  • Life and disability insurance, health exams, free life coaches, and 24/7 access to registered nurses.

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