9 дней назад
Application Specialist R&D (Food Science)
75 000 - 107 813$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Application Specialist R&D (Food Science): Developing and implementing bakery products and concepts on industrial production lines with an accent on ingredient functionality, recipe-additive-process integration, and customer troubleshooting. Focus on leading production-line implementations, solving technical challenges at industrial bakeries, and designing standardized baking tests while supporting business development.
Location: Chicago Innovation Center Campus, Illinois, United States. Onsite work includes industrial bakery production lines, customer locations, laboratory activities, and travel of up to 70%.
Salary: $75,000–$107,813 per year, plus a targeted 20% annual bonus.
Company
develops food ingredients and services for the bakery, patisserie, and chocolate sectors, serving customers in more than 100 countries.
What you will do
- Develop and implement new products, bread concepts, and technical solutions on industrial bakery production lines.
- Lead troubleshooting activities at customer bakeries and respond to technical production challenges.
- Support sales by identifying business opportunities, products at risk, and appropriate existing or new solutions.
- Prepare internal and external presentations, seminars, technical reports, and other technical documentation.
- Build expertise and networks with customers, equipment suppliers, researchers, vendors, and the international R&D community.
- Design standardized baking tests and maintain laboratory performance in line with 5S, GMP, food safety, and quality procedures.
Requirements
- Bachelor’s degree in Food Science or a related field.
- At least 5 years of hands-on experience in industrial bakery production.
- Understanding of ingredient functionality and interactions.
- Proficiency with standard Windows applications, including Excel.
- Excellent written and verbal communication, analytical thinking, customer orientation, networking, and project management skills.
- Ability to travel up to 70% and perform physical work, including lifting up to 55 lbs regularly and exposure to production-site conditions.
Culture & Benefits
- Purpose-driven work focused on food innovation, health, and well-being.
- Insurance coverage begins on the first day of the month with no additional waiting period.
- Immediate 401(k) eligibility with a fully vested matching contribution.
- More than five weeks of paid time off during the first year.
- Life and disability insurance, health exams, free life coaches, and 24/7 access to registered nurses.
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