Chef Instructor

Location: Partner venue in Seattle, Washington, United States; work is in person

Compensation: USD 200–375 per day

Company

hirify.global is a marketplace for interactive cooking and tasting experiences hosted in restaurants, breweries, and hotels.

What you will do

• Plan and lead hands-on cooking classes for participants with different skill levels.
• Teach cooking methods and maintain proper food handling throughout each session.
• Create a welcoming, inclusive, and engaging learning environment.
• Manage class setup, ingredient preparation, and related logistics.
• Provide guidance and feedback to support participant success.
• Update course content based on culinary trends and teaching experience.

Requirements

• Previous experience as a culinary instructor or chef in a professional kitchen.
• Strong knowledge of food safety standards and sanitation protocols.
• Strong communication skills and the ability to connect with diverse groups.
• Passion for teaching and sharing culinary expertise.
• Ability to work in a dynamic, fast-paced setting while maintaining high-quality instruction.

Nice to have

• Specialization in handmade pasta, sushi, dumplings, pizza, Spanish paella, Spanish tapas, ramen, or other culinary areas.

Culture & Benefits

• Flexible schedule.
• Referral program.
• Interactive, hands-on teaching environment focused on making cooking accessible and enjoyable.