Marketing Specialist - Food & Beverage (Hospitality)

Location: Romania, hirify.global Blu Hotel Bucharest

Salary: RON 8,548–13,676 gross per month

Company

hirify.global Blu Hotel Bucharest is part of an international hospitality group and operates restaurants, bars, lifestyle concepts, and special venues.

What you will do

• Coordinate and implement marketing campaigns, promotions, and special events across Food & Beverage outlets.
• Translate commercial and operational objectives into marketing initiatives and clear action plans.
• Coordinate the production, delivery, and installation of marketing materials for restaurants and bars.
• Work with restaurant managers, suppliers, agencies, printers, and production partners to deliver projects on time and within brand standards.
• Support restaurant refreshes, seasonal redecorations, menu launches, signage updates, and guest-facing visual improvements.
• Assist with influencer visits, media events, brand activations, and day-to-day Food & Beverage marketing operations.

Requirements

• 1–3 years of experience in marketing, HORECA, hospitality, events, retail, or a similar field.
• Fluent English, written and spoken, is mandatory.
• Organizational, project management, communication, and prioritization skills.
• Ability to manage multiple projects, meet tight deadlines, and work in a fast-moving environment.
• Strong attention to detail, ownership, and ability to work independently with multiple stakeholders.
• Understanding of branding, visual communication, and guest experience.

Nice to have

• Experience working with suppliers, agencies, or production partners.
• Hospitality, restaurant, lifestyle, or event marketing experience.
• Passion for hospitality, restaurants, food, and guest experiences.

Culture & Benefits

• Hands-on involvement in restaurant marketing, events, and brand activations.
• Opportunity to work across restaurants, bars, seasonal venues, and special projects.
• Significant ownership, variety, and visibility within the organization.
• Exposure to a large hospitality and Food & Beverage operation in Romania.
• International hospitality environment within hirify.global Blu Hotel Bucharest.

Hiring process

• HR interview.
• Short English assessment based on restaurant and hospitality scenarios, plus logic and problem-solving assessment.
• Basic Excel assessment followed by a final management interview.